SALMON FILLETS WITH LEMON-THYME SAUCE
Provided by Dave Tyson
Categories Milk/Cream Fish Bake Low Carb Quick & Easy Lemon Salmon White Wine Thyme Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Arrange salmon on baking sheet and season with salt and pepper. Bake until just cooked through, about 20 minutes.
- Meanwhile, boil next 5 ingredients in heavy medium saucepan over high heat until mixture is reduced to generous 1/2 cup, stirring occasionally, about 12 minutes. Strain sauce into heavy small saucepan, pushing hard on solids to release as much liquid as possible. Set saucepan over very low heat and whisk in butter 1 piece at a time. Whisk in lemon juice; season sauce to taste with salt and pepper.
- Transfer salmon to plates. Spoon sauce over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josie Siddall
[email protected]Thank you for sharing this recipe!
Lekan Obademi
[email protected]I'm so glad I found this recipe.
Rodel Cinco
[email protected]This is the best salmon recipe I've ever tried.
Djdkdk Wndjdjd
[email protected]I will definitely be making this again.
Mohib Asif
[email protected]This recipe is a keeper!
Peu Peu
[email protected]Delicious!
Amanda Rose
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is amazing. I usually serve it over rice or roasted vegetables.
Fabian Taylor
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends. The sauce is so flavorful and the salmon is always cooked perfectly.
Hassan King
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Povey Boi
[email protected]This recipe is so easy to follow and the results are always delicious. The salmon is flaky and moist, and the sauce is light and flavorful. I love serving this dish with roasted vegetables or a simple salad.
Sadat Ahmad
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing. I usually serve it over rice or mashed potatoes.
Masho Edao
[email protected]This recipe is a winner! The salmon is flaky and juicy, and the sauce is light and flavorful. I served it with roasted asparagus and it was a delicious meal.
Elizabeth Jones
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is amazing. I usually serve it over rice or roasted vegetables.
Hager Donkor
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
William Godwin
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The sauce was so good that it made the salmon taste amazing. I will definitely be making this again.
Ahmad khan 0786
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
John Ajiboye
[email protected]The sauce is what makes this dish. It's so light and flavorful, and it pairs perfectly with the salmon. I will definitely be making this again.
Ajith Bandara
[email protected]The sauce was amazing! I will definitely try this recipe again.
mbox jam
[email protected]Easy and delicious! I served this dish over rice and it was a perfect weeknight meal. The sauce is light but flavorful, and the salmon was cooked perfectly. Will definitely be making this again.
Dawn Davison
[email protected]This salmon dish was a hit! The lemon-thyme sauce was incredibly flavorful and complemented the salmon perfectly. The salmon was cooked to perfection, flaky and moist on the inside with a crispy skin on the outside. Definitely a keeper recipe!