SALMON FLORENTINE
A succulent white wine reduction sauce over salmon on a bed of spinach.
Provided by MamaBree
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
- Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
- Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.
Nutrition Facts : Calories 1167.7 calories, Carbohydrate 14 g, Cholesterol 350.8 mg, Fat 102.6 g, Fiber 1.7 g, Protein 29 g, SaturatedFat 61.7 g, Sodium 492.6 mg, Sugar 3.9 g
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Sous Moore
[email protected]This recipe was a waste of time and ingredients. The salmon was dry and tasteless, and the sauce was bland.
Mandla Maxwell
[email protected]This was my first time making salmon florentine, and it was a disaster. The salmon was overcooked, and the sauce was too thin.
Eric Maison
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The flavors were amazing.
opeyemi Olawunmi
[email protected]I made this dish for a special occasion, and it was a huge success. Everyone raved about it.
Feelina
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Jamel Horsey
[email protected]The salmon was perfectly cooked, but the sauce was a bit bland.
Kiraga Tadz
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
christina kennelly
[email protected]I'm so glad I found this recipe! It's a keeper.
Jimmy Sleibi
[email protected]I've tried several salmon florentine recipes, and this one is by far the best. The combination of flavors is divine.
Jamyia King
[email protected]5 stars! This dish was a hit with my guests.
Nakano
[email protected]This was my first time making salmon florentine, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Yasir Arafat
[email protected]The sauce was a little too thin for my taste, but other than that, this dish was fantastic. I'll try adding a bit of cornstarch next time to thicken it up.
Pradeep Nakndalge
[email protected]I'm not usually a big fan of salmon, but this dish changed my mind! The crispy skin and tender flesh were cooked to perfection.
Khouloud
[email protected]My family loved this dish! It was easy to make, and the clean-up was a breeze. I'll definitely be adding this to my regular dinner rotation.
Nectarrinna cotton
[email protected]This salmon florentine was an absolute delight! The flavors of the salmon, spinach, and cheese blended perfectly, and the sauce was creamy and flavorful without being too heavy.