SALMON FRIED RICE
Steps:
- Marinate salmon at least an hour in 2T soy sauce, chili powder, cumin, coriander, red pepper flakes, black pepper and salt if using. Roast salmon in 350 deg. oven until just cooked through (to about medium-well). Break into large chunks and set aside. In small bowl, mix remaining 2T soy sauce, sherry and sesame oil. In large skillet, stir fry scallion in a little vegetable oil about 1 minute. Add cabbage and stir fry until cabbage wilts slightly. Add rice and stir, breaking up any clumps. Make a well in center of rice and add beaten egg substitute. Stir to scramble egg. When egg is mostly cooked, stir into rice. Add salmon chunks and stir fry another minute to warm up salmon. Add soy, sherry and sesame oil mixture. Stir to incorporate. Garnish with chopped scallion and fresh chopped coriander if desired. Alternatives: Recipe can also be made with lean pork, chicken or tofu. Can add additional vegetables, such as shredded carrot, bean sprouts or peas.
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Nabin Adhikari
[email protected]Great recipe! I've made it twice now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the rice is fluffy and flavorful. I love the addition of the edamame and bell peppers, which give the dish a nice crunch and freshness.
Mr beast
[email protected]Made this for dinner tonight and it was a hit! The flavors were well-balanced and the salmon was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jdjd Ndjd
[email protected]This recipe exceeded my expectations! The salmon was cooked to perfection, and the rice was fluffy and flavorful. I especially loved the addition of the edamame and bell peppers, which gave the dish a nice crunch and freshness. I will definitely be m