SALMON GRATIN (ADAPTED FROM JULIA CHILD)
This recipe can also be made with seafood. This is how I make it using canned salmon. The pastry crust is optional. Now that I am using almond milk (I like Almond Breeze), I will probably use that to replace the milk or cream. The cook time does not include baking time for the optional pastry shell.
Provided by coconutty
Categories Savory Pies
Time 50m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion in butter over low heat about 5 min or so - do not brown. Add flour, cook 2 minutes without coloring.
- Off heat, beat in boiling milk, wine (if using), salmon juice (if using), and seasoning. Boil several minutes to thicken. Thin to medium consistency with 4-6 T. additional milk. Taste for seasoning. Fold salmon (and mushrooms, if using) into sauce, check seasoning.
- Spread in 8" shallow baking dish or cooked pastry shell. Sprinkle on the cheese.
- Bake at 425 degrees F for 15 minutes, or til top is nicely browned.
- Note: You can also add extra ingredients such as peas, diced hard boiled eggs, etc. to the casserole.
Nutrition Facts : Calories 140.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 29.8, Sodium 278.7, Carbohydrate 8.7, Fiber 0.3, Sugar 0.7, Protein 5.7
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Jaylah Anderson
[email protected]I love that this gratin is so versatile. You can use different types of fish, vegetables, and cheeses.
Jeanette Panka
[email protected]This gratin is so rich and decadent. It's perfect for a special occasion.
Inuche Henry
[email protected]This was a delicious and easy-to-make dish. I used frozen salmon fillets and they turned out great. The sauce was also very flavorful. I will definitely be making this again.
Md Sakib Hasan
[email protected]I'm not a fan of fish, but I loved this gratin. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
DONT USE THE TV
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that it's a one-pan dish, so cleanup is a breeze.
Mia Barekk
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up leftover salmon, and it's also a great dish to serve for company.
Danyal kahan Danyal
[email protected]This is my new favorite salmon recipe. The gratin is rich and creamy, and the salmon is cooked perfectly. I love that this dish is so easy to make. I will definitely be making it again and again.
Julian Moreno
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muhammad Siddique Magsi Siddique Magsi
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The salmon was cooked through but still moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Dimpho Xxxx
[email protected]This was a delicious and easy-to-make dish. I used frozen salmon fillets and they turned out great. The sauce was also very flavorful. I will definitely be making this again.
Bahi jaan
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The gratin was rich and decadent, and the salmon was cooked to perfection. I highly recommend this recipe.
Pritam pyare Kushwaha
[email protected]This salmon gratin was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.