HEARTY TURKEY ENCHILADA CASSEROLE
Enchilada Casserole is a hearty satisfying entree. Marcia Schmiedt of Anchorage, Alaska shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the turkey, onions and garlic in 1 tablespoon oil until no longer pink; drain. Sprinkle with the flour, chili powder, seasoned salt and pepper. Add water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until reduced. , In another skillet, fry tortillas in remaining oil for about 15 seconds, turning once. Drain well. Cut nine tortillas in half. Place cut edge of one tortilla against each short side of a greased 11x7-in. baking dish. Place cut edge of two tortillas against long sides of dish, overlapping to fit. Place a whole tortilla in center., Spoon 2 cups of meat mixture over tortillas; sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining tortillas and meat sauce. , Bake, uncovered, at 375° for 20 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 430 calories, Fat 27g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 634mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.
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Flor Fortaleza
[email protected]This is the best turkey enchilada casserole I've ever had!
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[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ishfaq Rao
[email protected]I love that this casserole is so versatile. You can use different types of meat, vegetables, and cheeses. It's a great way to use up leftovers.
Darren Uptain
[email protected]This casserole is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Junior George
[email protected]I've been making this casserole for years and it's always a favorite. It's a great comfort food.
Bongani Bodla
[email protected]This is the best turkey enchilada casserole I've ever had! The flavors are amazing and it's so easy to make.
Matthew Keirl
[email protected]I'm not a fan of enchiladas, but I really enjoyed this casserole. It was very flavorful and satisfying.
Elexia Caley
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Bryson Helton
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to a party or potluck.
Kaitlin Croffut
[email protected]This casserole is so versatile. You can use different types of meat, vegetables, and cheeses. It's a great way to use up leftovers.
Amelia Mcvay
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Piryasha Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TASRIF
[email protected]I'm not a big fan of turkey, but this casserole was surprisingly good! The flavors were well-balanced and the casserole was very moist.
Deonauth Raghubir
[email protected]This casserole was so easy to make and it turned out great! I used ground turkey instead of chicken and it was still very flavorful.
Nontando Lukhozi
[email protected]I made this dish last night and it was delicious! My husband and kids loved it. I will definitely be making it again.
Connor Primrose
[email protected]This turkey enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.