SALMON HASH
Categories Potato Breakfast Brunch Salmon Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes. Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream.
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Maruf Gazi
[email protected]This is a must-try recipe for any salmon lover.
sonu bohara
[email protected]I will definitely be making this recipe again.
Harish Ganesh
[email protected]This recipe is a great way to use up leftover salmon.
Aziz Ulhaq
[email protected]I would recommend this recipe to others.
Solomon Titilayo
[email protected]Overall, this was a good recipe. I would definitely make it again.
Jefrey Waya
[email protected]This recipe was a bit bland. I think I'll try adding some more spices next time.
SIRAJE KABUNGA
[email protected]The salmon was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
crasher 412
[email protected]This was a bit too greasy for my taste. I think I'll try it again with less butter.
jamilu suleiman
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I can add different vegetables or herbs depending on what I have on hand.
Waqas Ikram
[email protected]Salmon hash is a new favorite in our house. It's a great way to get a healthy and filling breakfast on the table quickly.
Sumi Kona
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Alexander Janowitz
[email protected]I love the combination of flavors in this dish. The salmon, potatoes, and onions are all cooked perfectly.
Critical Mole
[email protected]This was a great way to use up leftover salmon. I made it for breakfast and it was a hit with my husband and kids.
MD Manika
[email protected]My family loved this recipe! It was easy to follow and the salmon hash was delicious. We will definitely be making this again.