SALMON HASH WITH HORSERADISH-DILL CREAM
Categories Herb Potato Brunch Bake Horseradish Salmon Pan-Fry Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place salmon on baking sheet; season with salt and pepper. Bake just until cooked through, about 18 minutes. transfer to plate. Cover; chill until cold. Flake salmon into 1/2-inch pieces. Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain potatoes well; cool, peel and dice.
- Whisk 5 tablespoons cream, 2 tablespoons horseradish and 2 tablespoons dill in small bowl until very thick. Whisk in vinegar. Season to taste with salt and pepper. Chill.
- Mash 3/4 cup diced potatoes, 1 tablespoon cream, 2 tablespoons horseradish and 1 tablespoon dill in medium bowl until almost smooth. Lightly mix in salmon, onions and remaining potatoes. Season with salt and pepper. Melt butter in heavy medium nonstick skillet over high heat. Add hash; press to compact. Reduce heat to medium and cook until bottom is brown and crusty, about 10 minutes. Using large spatula, turn over hash in sections. Press lightly and cook until bottom is brown, about 5 minutes. Turn out hash onto 2 plates. Serve with horseradish cream.
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Ahriyah Young
[email protected]The salmon hash was good, but I think I would have liked it better if I had used fresh salmon instead of canned salmon.
Mavis Lindsey
[email protected]This salmon hash is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
Haseb Hasib
[email protected]I'm not sure what went wrong, but my salmon hash turned out mushy. I think I overcooked the salmon.
MD Sharriful Islam
[email protected]This salmon hash is a great way to use up leftover salmon. It's also a very affordable dish.
Taqi Hafeez786
[email protected]I didn't have any horseradish cream on hand, so I used sour cream instead. It was still delicious!
A k R
[email protected]The salmon hash was a little bland for my taste. I would add more seasoning next time.
Mimi Duarte
[email protected]I've made this salmon hash several times now and it's always a hit. It's a great dish for brunch or dinner.
Manhil Malik
[email protected]This salmon hash is a bit time-consuming to make, but it's worth it. The finished dish is delicious and impressive.
Hana Marwen
[email protected]I'm not a big fan of salmon, but I really enjoyed this salmon hash. The flavors were great and the salmon was cooked perfectly.
Hafiz hammad rizvi
[email protected]This salmon hash is a great way to get your kids to eat fish. My kids loved it!
Junior Msimanga
[email protected]The horseradish-dill cream is the perfect complement to the salmon hash. It adds a nice zing to the dish.
Darrel Cantrell
[email protected]I followed the recipe exactly and the salmon hash turned out perfect! I will definitely be making this again.
Selina Latif
[email protected]This salmon hash is a great way to use up leftover salmon. It's also a very versatile dish - you can add or remove ingredients to suit your taste.
Al Shamas
[email protected]I substituted the dill with chives and it turned out great! The salmon hash was a hit with my family.
kaisar hamid
[email protected]The salmon hash was a bit too salty for my taste, but overall it was a good dish.
Chelsea Kenney
[email protected]This is my new favorite breakfast recipe! It's easy to make and so delicious.
Abdimalik Muxyidiin
[email protected]I'm not usually a fan of fish for breakfast, but this salmon hash was delicious! The salmon was cooked perfectly, and the hash was flavorful and satisfying.
Manish lama
[email protected]This salmon hash was a hit at our brunch! The flavors were perfectly balanced, and the horseradish-dill cream added a nice kick.