SALMON HERB PIE
Steps:
- Preparation Time: Approximately 8 minutes Cook Time: Approximately 10 minutes Preparation: Preheat oven to 450°F. Coat a 9 1/2-inch pie plate with a little vegetable oil (about 1 teaspoon). Spread the couscous over the bottom of the dish and pour 1 cup boiling water over top. Stir to moisten and spread in an even layer. Spoon the herbed cream cheese in small spoonfuls over the couscous, leaving 1/4 inch border all around. Scatter the spinach and salmon over top of the cream cheese, and top with mozzarella cheese. Bake for 10 minutes until cheese is melted and the pie is hot through. Cut in wedges and serve. Total cost: $9.98 Nutritional Information Per Serving: (including 1 teaspoon oil for pie plate): Calories 430; Total fat 20g; Saturated fat 10g; Cholesterol 125mg; Sodium 650mg; Carbohydrate 29g; Fiber 6g; Protein 34g; Vitamin A 210%DV*; Vitamin C 25%DV; Calcium 50%DV; Iron 25%DV *Daily Value
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Parker Runions
[email protected]This pie is a little pricey to make, but it's worth it for a special occasion.
Soroya Baptiste
[email protected]I'm allergic to gluten, so I made this pie with a gluten-free crust. It turned out great!
Jaliyah Parks
[email protected]This recipe is a great way to get your kids to eat salmon.
MVP
[email protected]I'm not a big fan of fish, but I loved this pie. The flavors were amazing.
Mar Lalalalalalala
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Nathanael Teshome
[email protected]I love this recipe! It's a great way to use up leftover salmon.
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[email protected]This pie is a little time-consuming to make, but it's worth it. The flavors are incredible.
Luku Ahmed
[email protected]I've been looking for a good salmon pie recipe and this one is perfect. It's easy to make and the results are amazing.
Nico
[email protected]This is the best salmon pie I've ever had. The crust is amazing and the filling is so flavorful.
Milan Dangol
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mikaela Djurdjulov
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sanula Ranyuga
[email protected]The salmon herb pie was delicious! The flavors were well-balanced and the crust was crispy and flaky.
Afghan01 Afgham01
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Christine Sison
[email protected]This salmon herb pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown.