SALMON IN LEMON BRODETTO WITH PEA PUREE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat. Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth. Bring to a simmer, and keep warm, covered, over low heat.
- To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. Transfer the pea puree to a small bowl and stir in the Parmesan. Set aside.
- To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Season the salmon pieces with salt and pepper. Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side. Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.
- To assemble the dish, add the tablespoon chopped mint to the Lemon Brodetto and divide between 4 shallow dishes. Place a large spoonful of Pea Puree into the center of each bowl. Place a salmon piece atop each mound of Pea Puree. Serve immediately.
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Waseem Sagar
[email protected]I can't wait to try this recipe!
Rabby Fokir
[email protected]This dish is a great way to use up leftover salmon.
comment gawd
[email protected]I would definitely recommend this dish to anyone who loves salmon.
Lemire
[email protected]The sauce was a bit too salty for my taste.
Wasif Ahmad
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Rudy Torcher 1992
[email protected]I love the combination of flavors in this dish. The salmon is perfectly cooked and the sauce is flavorful and creamy.
plsYz
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Eric Koomson
[email protected]The pea puree was a bit bland.
Supreme Alfred
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the sauce is always creamy and flavorful.
Moatasim Moatasim
[email protected]This dish is so easy to make and it's always a hit with my family. The salmon is always cooked perfectly and the sauce is always flavorful.
Adam Swindell
[email protected]The salmon was a bit dry, but the sauce was amazing.
hayley shirk
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the lemon brodetto sauce was flavorful and zesty. The pea puree added a nice touch of sweetness and creaminess. I will definitely be making this again!