SALMON LINGUINE ALFREDO
Jars of prepared Alfredo sauce and a can of salmon speed up this creamy pasta dish sent in by Arlene Mackun of St. George, Utah. TIP: You can drain two 6-ounce cans of crabmeat and use them instead of the salmon.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the onions in butter over medium heat for 2 minutes. Add salmon; cook for 5 minutes or until heated through. , Stir in the Alfredo sauce, sherry or broth, celery salt, parsley and pepper; cook for 5 minutes or until heated through. Drain linguine; top with the salmon mixture.
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Trust Sonia
[email protected]This dish was a bit too expensive for me. The salmon was very expensive and the other ingredients were also quite pricey. The end result was good, but not worth the cost in my opinion.
Sami Awan
[email protected]This is a great recipe for a special occasion. The salmon is always cooked perfectly and the alfredo sauce is so creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive meal.
Isaac Quayson
[email protected]This dish was amazing! The salmon was cooked perfectly and the alfredo sauce was so creamy and flavorful. I would definitely make this dish again.
neve Curtis
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time preparing the ingredients and cooking the salmon. The end result was good, but not worth the effort in my opinion.
Mamun Bhuiyan
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the alfredo sauce is so creamy and delicious. I would definitely recommend this recipe to anyone who loves salmon and alfredo sauce.
Mahendra Subedi
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon cooks in just a few minutes and the alfredo sauce is so easy to make. I would definitely recommend this recipe to anyone who is looking for a delicious and easy meal.
Tanveer Abbas
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best salmon he had ever had. The salmon was cooked perfectly and the alfredo sauce was so creamy and flavorful. I would definitely make this dish again.
Easybuy
[email protected]This dish was a bit too complicated for me to make. I had a hard time following the instructions and the end result was not very good. I would not recommend this recipe to anyone who is not an experienced cook.
shraboni das
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the alfredo sauce was lacking in flavor. I would recommend adding some more garlic and Parmesan cheese to the sauce.
Aida Crosthwaite
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The salmon was cooked perfectly and the alfredo sauce was very creamy. I would recommend this recipe to anyone who loves alfredo sauce.
Lenora Cousins
[email protected]I love this recipe! It's so easy to make and always turns out great. The salmon is always cooked perfectly and the alfredo sauce is so creamy and delicious.
Khagendra Limbu
[email protected]This is one of my favorite recipes to make for my family. It's easy to make and always a crowd-pleaser. The salmon is always cooked perfectly and the alfredo sauce is so creamy and flavorful.
Abrham Addis
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the alfredo sauce was delicious. I would definitely make this again.
Sylivia Nalukwago
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The salmon was flaky and flavorful, and the alfredo sauce was perfectly creamy. I would highly recommend this recipe.
Azbz Czdz
[email protected]This salmon linguine alfredo was a hit with my family! The salmon was cooked perfectly and the alfredo sauce was rich and creamy. I will definitely be making this again.