SALMON LOAF WITH ROASTED RED PEPPERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
- Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.8 g, Cholesterol 62.4 mg, Fat 7.7 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 1.8 g, Sodium 476 mg, Sugar 2.1 g
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Shahzaib Shah
[email protected]This was the worst salmon loaf I've ever had.
Leeann Laflair
[email protected]This salmon loaf is a great way to get your kids to eat fish.
William Frederick
[email protected]I made this salmon loaf for a party, and it was a hit! Everyone loved it.
Abutaleb Driver
[email protected]This salmon loaf is perfect for a quick and easy weeknight meal.
derpyVfoxoX 6
[email protected]I'm not a big fan of salmon, but this loaf was surprisingly good.
Waqo Gutu
[email protected]This recipe is a great way to use up leftover salmon.
Raj Tmg
[email protected]I didn't have any roasted red peppers, so I used sun-dried tomatoes instead. It turned out great!
SHAMIM YT
[email protected]This salmon loaf was a bit dry for my taste, but the flavor was good.
Sampath Palihawadana
[email protected]I love this recipe! The salmon loaf is always moist and flavorful, and the roasted red peppers add a nice touch.
md sohel gaji
[email protected]This was my first time making salmon loaf, and it turned out great! The recipe was easy to follow, and the loaf was delicious.
rich dunifin
[email protected]I've made this salmon loaf several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit.
Meredith Benson
[email protected]This salmon loaf was a hit with my family! The roasted red peppers added a delicious smoky flavor, and the loaf was moist and flavorful.