This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Ahmed Abboud
[email protected]This is my go-to barbecue sauce recipe. It's always a hit with my friends and family.
Nankyanzi Rachel
[email protected]I love how versatile this sauce is. I've used it on chicken, pork, and even vegetables, and it's always delicious.
bijoy Bhowmick
[email protected]This sauce is amazing! I used it on my ribs and they were the best ribs I've ever had.
louie More
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect sauce for any kind of barbecue.
Wajid Noor
[email protected]5/5 stars! This is the best barbecue sauce recipe I've ever tried. It's so easy to make and the flavor is out of this world.
BEST FRIENDS
[email protected]This sauce is a game-changer! It's smoky, tangy, and sweet, with just the right amount of heat. I've used it on everything from chicken to tofu, and it's always a hit.
Ifenna Okanumee
[email protected]Love this recipe! It's so easy to make and the sauce is delicious. I've already made it twice and it's a hit with my family and friends.
Diego Figue
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and flavorful, with a nice smoky flavor.
lebogang smilley
[email protected]This is the best barbecue sauce I've ever had. I've used it on ribs, chicken, and even vegetables, and it's always a hit.
Anna Wilkerson
[email protected]I'm not a huge fan of barbecue sauce, but this recipe changed my mind. It's so flavorful and delicious, I could eat it on anything!
Doniella Gant
[email protected]5 stars! This sauce is amazing! It's tangy, smoky, and sweet, with just the right amount of heat.
Adrian Pierson
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really versatile - I've used it on chicken, pork, and even tofu.
Saheed Barakat
[email protected]So easy to make and so delicious! I've tried other barbecue sauce recipes before, but this one is definitely the best.
Kamogelo Choeu
[email protected]This recipe is a keeper! The sauce had the perfect balance of sweet, tangy, and smoky flavors. I used it on my grilled chicken and it was a hit with my family.