This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use up stuff I had in the kitchen.
Provided by Pixie2
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer to a large bowl. Stir the softened butter into the macaroni.
- Heat the olive oil in a skillet over medium heat; cook the onion in the oil until brown, about 5 minutes. Stir in the salmon and seafood seasoning and cook until warmed through, about 5 minutes more. Remove from heat and pour the red wine vinegar into the skillet and set aside to cool.
- Mix together the Cheddar cheese, eggs, milk, and vegetable stock in a large mixing bowl. Add the salmon mixture, peas and carrots, and corn; mix. Stir in the macaroni. Season with salt and pepper. Spread into the bottom of the prepared baking dish.
- Toast the bread and break into small pieces. Combine the toasted bread and Parmesan cheese in a food processor; blend until chopped into crumbs. Sprinkle over top of the dish.
- Bake in the preheated oven until heated through, about 45 minutes. Allow to cool 15 to 20 minutes before serving.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 61 g, Cholesterol 114.7 mg, Fat 25.3 g, Fiber 3.9 g, Protein 28.2 g, SaturatedFat 13.4 g, Sodium 913.4 mg, Sugar 6.3 g
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hydro6en
hydro6en24@gmail.comI'm not sure I would make this dish again.
Rayan Jani
r-j@gmail.comThe salmon mac and cheese was okay, but I've had better.
dan soja official
official@yahoo.comI found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Ujjwal Gotame
u.g88@yahoo.comThe salmon mac and cheese was a bit too rich for my taste.
Usman Gull
gull-u@yahoo.comI would definitely recommend this recipe to others. It's a keeper!
Ahmed Lodhi
lodhi_a@yahoo.comThis dish is perfect for a special occasion. It's elegant and impressive.
Adejumo Imran
adejumoimran56@hotmail.frI love the combination of salmon and mac and cheese. It's a unique and delicious dish.
Iliaseri John Lagidamudamu
i_l@gmail.comThis is my new favorite mac and cheese recipe. It's so flavorful and decadent.
Learn With Ahmad
w_learn65@hotmail.comI made this dish for a potluck and it was a huge success. Everyone raved about it!
YISRAEL YISHAY
y@hotmail.comThe salmon mac and cheese was a hit with my family! My kids loved the creamy cheese sauce and the flaky salmon.
AsiaBlue Mumbe
masiablue22@gmail.comI was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The end result was a delicious and impressive meal.
Suresh Don
don@hotmail.comThis salmon mac and cheese is a definite winner! The combination of flavors is amazing, and the salmon is cooked perfectly. I will definitely be making this again.