FUME SALAD/RAMEN NOODLE SALAD
Something different and tasty...an alternative when the barbecue/cookout season gets going and you're tired of potato salad and plain coleslaw.
Provided by Parrot Head Mama
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad ingredients in large salad bowl.
- Mix dressing and toss with salad immediately before serving.
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Fraz khan
[email protected]I'm never making this salad again.
Emmanuel Orji
[email protected]This salad was a waste of time and money.
Larose Bossako
[email protected]I would not recommend this recipe.
Afia Uddin
[email protected]This salad was a lot of work to make, and it didn't turn out that great.
Desire' Smith
[email protected]This salad was a bit bland for my taste. I think I'll add some more spices next time.
Karen Guilliams
[email protected]The noodles were a bit too soft for my taste. I think I'll cook them for a shorter amount of time next time.
Scott Flom
[email protected]I found the dressing to be a bit too oily. Next time, I'll use less oil or add some more vinegar.
Kk Hh
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
cement Flowers vase
[email protected]I'm not a fan of cilantro, so I substituted parsley in this salad. It turned out great!
Aejaz Baloch
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Lilian Chinwendu
[email protected]I love the crunch of the peanuts in this salad.
Milly Monica
[email protected]This salad is a great way to use up leftover vegetables.
SantI Gurung
[email protected]I'm not a huge fan of raw vegetables, but this salad changed my mind. The dressing is so good that it makes even the most boring vegetables taste delicious.
Hamza Latif
[email protected]This is my go-to recipe for a quick and easy lunch or dinner.
Dhan Bahadur Kaila
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
Sumitra Moktan
[email protected]The dressing is what really makes this salad special. It's tangy, savory, and slightly sweet, and it perfectly complements the noodles and vegetables.
Robert Shandera
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Bold Belize
[email protected]This noodle salad was a hit at my last potluck! I loved the combination of flavors and textures, and the dressing was spot-on.