SALMON MOUSSE
Steps:
- Beat Egg yolks slightly with a fork
- Melt 1/4 cup of butter in a saucepan and blend in 1/4 cup flour, 3/4 teaspoon salt and 1/8 teaspoon white pepper
- Add cream all at once, cook and stir until thick and bubbly
- Remove from heat
- Stir in a moderate amount of hot mixture into egg yolks and return to the hot mixture.
- Cook and stir 2 minutes more.
- Stir in Salmon, lemon juice and grated onion.
- Fold in stiffly beaten egg whites
- Pour into an un-greased 1 1/2 Quart souffle dish
- Bake at 325 degrees for 50-55 minutes.
- Meanwhile in a saucepan cook sliced onion in 2T of butter until tender
- Stir in 2T of flour
- Add Bay leaf, clove and stir in milk all at once.
- Cook and stir until thickened and bubbly
- Remove from heat and strain into a saucepan
- Add chopped eggs, capers, 1/4 teas salt and dash of white pepper
- Heat through and serve warm over the mousse
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Mildred Velazquez
[email protected]This recipe is a great starting point for a salmon mousse. I like to add my own personal touches, such as fresh herbs and spices.
Sibongile Themba
[email protected]I'm not sure what I did wrong, but my mousse turned out really runny. I had to add a lot of extra gelatin to get it to set.
Amwayne SteveLee
[email protected]This mousse was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Brandy A
[email protected]I wasn't a huge fan of this mousse. I found it to be a bit too fishy for my taste.
Simash Sunuwar
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. The end result is a light and fluffy mousse that is perfect for a special occasion.
Bonnie Smith
[email protected]I love how versatile this recipe is. I've used it to make both savory and sweet mousses. The savory mousse is perfect for a party appetizer, while the sweet mousse is a great dessert.
Asad TikToker
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I like to serve it with a variety of crackers and vegetables.
Nakigudde Patience
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse is incredibly light and flavorful. I served it with a side of smoked salmon and it was the perfect combination.
Mukhtar A
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's perfect for a party or a special occasion.
Mark Barry
[email protected]This mousse is delicious! The salmon flavor is rich and creamy, and the texture is perfect. I will definitely be making this again.
OGBAKO NDI IMO PLATFORM njoku
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of dill to the mousse for extra flavor.
Jamie Gassert
[email protected]This salmon mousse was a hit at my dinner party! It was light and fluffy, with a delicate salmon flavor. I served it with crackers and lemon wedges, and it was the perfect appetizer.