ISLAND CEVICHE WITH TROPICAL FRUIT
Provided by Food Network
Categories appetizer
Time 34m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
- Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
- Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.
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Aliasghar Brohi
[email protected]I love ceviche and this recipe is one of the best I've tried. The tropical fruit adds a delicious sweetness and crunch. I will definitely be making this again.
Siddhartho Mondal
[email protected]This ceviche is a must-try! The flavors are incredible and the fish is cooked to perfection. I will definitely be making this again.
MD Shadin Hasan
[email protected]I followed the recipe exactly and the ceviche turned out great! The flavors were amazing and the fish was cooked perfectly.
austin mogere
[email protected]This ceviche is so easy to make and it's absolutely delicious. The flavors are perfect and the fish is cooked perfectly. I will definitely be making this again.
tina
[email protected]I love the combination of flavors in this ceviche. The tropical fruit adds a unique and refreshing twist. I will definitely be making this again.
Qawara Husham
[email protected]This ceviche is perfect for a summer party or a light lunch. The flavors are bright and vibrant, and the fish is cooked to perfection. I will definitely be making this again.
Hassan Islam
[email protected]I'm not usually a fan of ceviche, but this recipe is amazing! The tropical fruit adds a sweetness and crunch that I really enjoy. I will definitely be making this again.
Md Pranto isback
[email protected]This ceviche is easy to make and absolutely delicious. I love the tropical fruit flavors. I will definitely be making this again.
sanvi ahmmed
[email protected]I followed the recipe exactly and the ceviche turned out great! The flavors were amazing and the fish was cooked perfectly.
Sikandar Hayat
[email protected]This ceviche is so refreshing and delicious! I love the combination of flavors. I will definitely be making this again.
Rubina Mubiru
[email protected]I made this ceviche for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the fish was cooked perfectly.
Umar Ahsan
[email protected]This ceviche was a hit at my party! Everyone loved the combination of flavors. I will definitely be making this again.
Parash Rai
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind! The tropical fruit added a sweetness and crunch that I really enjoyed. I will definitely be making this again.
DHL Forwarding
[email protected]This ceviche was easy to make and absolutely delicious. I used a variety of tropical fruits, including mango, pineapple, and papaya, and they all worked perfectly. The fish was cooked perfectly and the flavors were amazing.
Shazi Khan
[email protected]I love ceviche and this recipe did not disappoint! The tropical fruit added a unique and refreshing flavor to the dish. I will definitely be making this again.
Mbali Makhanya
[email protected]I followed the recipe exactly and the ceviche turned out great! The fish was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves ceviche.
anthony jaramillo
[email protected]This is the best ceviche I've ever had! The fish was so fresh and tender, and the tropical fruit added a delicious sweetness. I will definitely be making this again and again.
Hello Hey
[email protected]I made this ceviche for my friends and they loved it! The flavors were so bright and vibrant, and the fish was cooked to perfection. I will definitely be making this again.
Nosike William
[email protected]This ceviche was a refreshing and flavorful dish, perfect for a summer party or a light lunch. The tropical fruit added a nice sweetness and crunch, and the fish was cooked perfectly.