SALMON MOUSSE CANAPES
It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.
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Excel Izon
[email protected]This salmon mousse is a great way to use up leftover salmon. It's also a delicious and elegant appetizer.
carlozzz
[email protected]These canapés are perfect for a party. They're easy to make, they look elegant, and they're always a crowd-pleaser.
Reagan Joseline
[email protected]I've made this salmon mousse several times now and it's always a hit. It's so easy to make and it's always delicious.
Patrick Gianan
[email protected]These canapés were a bit more work to make than I expected, but they were definitely worth it. The mousse was so delicious and the canapés were very elegant.
Pranjal Pandeya
[email protected]I'm not a huge fan of salmon, but I really enjoyed this mousse. It was very light and flavorful, and the canapés were the perfect size for a party.
Cash Reynolds
[email protected]This salmon mousse was absolutely delicious! I made it for a party and it was a huge hit. The mousse was light and fluffy, with a delicate salmon flavor. The canapés were easy to make and they looked very elegant.