CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE
Steps:
- Preheat oven to 375°F. Spray heavy baking sheet with vegetable oil spray. Heat 1 teaspoon sesame oil in heavy large nonstick wok or skillet over high heat. Add green onions, garlic and ginger; stir-fry 1 minute. Add spinach, mushrooms, zucchini and carrot; stir-fry until vegetables are crisp-tender and spinach wilts, about 3 minutes. Add 4 teaspoons soy sauce and stir to coat vegetables, about 30 seconds. Transfer mixture to colander and drain off liquid. Cool completely.
- Place egg roll wrappers on work surface. Spoon filling in 4x2-inch rectangle in center of each wrapper, dividing equally. Fold in short sides, then roll up tightly. Arrange seam side down on prepared sheet. (Can be made 6 hours ahead. Cover with plastic wrap, refrigerate. Remove plastic before continuing.) Bake until wrappers are crisp and filling is heated through, turning once about 10 minutes.
- Meanwhile, mix vinegar and remaining 1 Teaspoon sesame oil and 3 tablespoons soy sauce in small bowl.
- Transfer rolls to plates. Serve warm with dipping sauce.
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Linda Tucker
[email protected]I loved these! They were so easy to make and so delicious.
Prince Rinae
[email protected]These were a bit too spicy for my taste, but they were still pretty good.
Shakti Chaudhary
[email protected]Not bad, but I've had better.
Jenna Hacker
[email protected]These were so good! I will definitely be making these again.
Tholakele Mamba
[email protected]The vegetable filling was a bit bland, but the soy dipping sauce helped to add some flavor.
Mary Record
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Waqas Baloshe
[email protected]I loved the crispy texture of these rolls. The soy dipping sauce was also very flavorful.
Khuram Pervaiz
[email protected]Easy and delicious!
Abaa Abaa
[email protected]These were amazing! The vegetable filling was so flavorful and the soy dipping sauce was the perfect complement. I will definitely be making these again.
Augustine C Nkole
[email protected]These were a bit too crunchy for my taste, but the soy dipping sauce was delicious. I think I would have liked them more if they had been softer.
Dj Slimbee
[email protected]Not bad! The rolls were crispy and the soy dipping sauce was tasty. I think I would have liked them even more if I had used a different type of vegetable filling.
Umar Rind
[email protected]These were so easy to make and so delicious! I loved the crispy vegetable filling and the flavorful soy dipping sauce. I will definitely be making these again and again.
Mustapha Mohammed Abubakar
[email protected]I'm not usually a fan of vegetable rolls, but these were really good. The crunchy texture was perfect and the soy dipping sauce added a lot of flavor. I'll definitely be making these again.
Charline Montez Acosta
[email protected]These vegetable rolls were a hit at my party! They were so easy to make and everyone loved the crispy texture and flavorful soy dipping sauce. I will definitely be making these again.