SALMON MOUSSE ENDIVE LEAVES
I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.-Doreen Matthew, San Marcos, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 177mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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Hadayet Hussain
[email protected]This recipe is a keeper! The salmon mousse is delicious and the endive leaves are a great way to serve it.
Junior Hobby
[email protected]I love this salmon mousse! It's so light and flavorful, and the endive leaves are the perfect accompaniment.
Bukas G
[email protected]This is a great recipe for a special occasion. The salmon mousse is very elegant and the endive leaves are a nice touch.
Michelle Potgieter
[email protected]I made this for a party and it was a hit! Everyone loved the salmon mousse and the endive leaves were a great way to serve it.
Doctor Work out
[email protected]This salmon mousse is amazing! It's so creamy and flavorful, and the endive leaves are the perfect accompaniment. I will definitely be making this again.
Lil Momma
[email protected]This recipe is delicious! The salmon mousse is light and fluffy, and the endive leaves add a nice touch of bitterness. I highly recommend it!
mufaweli njekwa
[email protected]I made this for my family and they loved it! The salmon mousse is so smooth and creamy, and the endive leaves are a great way to serve it. I will definitely be making this again.
Mohammednur Leramo
[email protected]This is a great recipe for a special occasion. The salmon mousse is very elegant and the endive leaves are a nice touch. I highly recommend it!
Mahi Virk
[email protected]This recipe is a keeper! The salmon mousse is delicious and the endive leaves add a nice touch. I will definitely be making this again.
zamin ali
[email protected]I love this salmon mousse! It's so light and flavorful, and the endive leaves are the perfect accompaniment. I've made it several times now and it's always a hit.
Emory Johnson
[email protected]This was my first time making salmon mousse and it was easier than I thought! The mousse was so creamy and delicious, and the endive leaves were a great way to serve it. I will definitely be making this again.
Joydeb bormon
[email protected]I've made this salmon mousse several times now and it's always a crowd-pleaser. It's so light and flavorful, and the endive leaves add a nice touch of crunch.
Mali Butt
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I used fresh salmon and it really made a difference in the flavor. The endive leaves were a great way to serve the mousse.
Gana Ghanam
[email protected]I made this salmon mousse for a party last weekend and it was a hit! Everyone loved it. The mousse was so smooth and creamy, and the endive leaves were the perfect accompaniment. I will definitely be making this again.
Rupom Bieashes
[email protected]This salmon mousse is a delightful appetizer that is perfect for any occasion. The mousse is light and fluffy, with a delicate salmon flavor. The endive leaves add a nice touch of bitterness that complements the richness of the mousse. I highly recom