Host an inviting lunch with this family-style main dish from Provence.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a 5-quart pot, bring 1/2 inch water to a boil; add salt and twelve ounces (four to five) new potatoes. Cover; cook, turning occasionally, until tender, 14 to 16 minutes.
- With a slotted spoon, transfer potatoes to a bowl. Set aside to cool. Add eight ounces green beans to the pot of boiling water. Cover; cook, stirring occasionally, until tender, 4 to 6 minutes. Remove with a slotted spoon. Rinse under cool water, and set aside.
- Fill a deep skillet with 1/4 inch water. Season salmon on both sides with salt and pepper; place in skillet. Bring water to a gentle simmer; cover, and cook until salmon is opaque throughout, 10 to 12 minutes. Transfer to a plate; flake with a fork, and let cool.
- While salmon is cooking, tear lettuce into pieces, quarter potatoes and tomatoes, peel and quarter eggs, and thinly slice onion.
- On a large platter (or four serving plates), arrange lettuce, salmon, green beans, potatoes, eggs, tomatoes, onion, anchovies (if using), and olives. Serve with Dijon Vinaigrette on the side.
Nutrition Facts : Calories 497 g, Fat 29 g, Protein 35 g
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Tanveer Mohana
[email protected]I'm so glad I found this recipe.
Habib Marcelo
[email protected]This salad is a must-try for any salmon lover.
Anthony Stotts-Westra
[email protected]I can't wait to make this salad again.
Ruby Rivera
[email protected]This is the best salmon nicoise salad I've ever had.
Rudra Talukder Doller
[email protected]I made this salad for a potluck and it was a huge hit.
Sabir Soomro Music
[email protected]This salad is a great way to use up leftover salmon.
SeanPHL
[email protected]I highly recommend this salad to anyone who loves salmon.
Nadir Balouch
[email protected]This is a delicious and healthy salad that's perfect for any occasion.
Harley Wrethman
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Thandeka Gqomoro
[email protected]I love the way the flavors of the salmon, potatoes, and green beans come together in this salad.
Fatma Abdalla
[email protected]This salad is so easy to make and it's always a hit with my guests.
Anuradha Jachak
[email protected]I've tried many salmon nicoise recipes, but this one is by far the best.
Infinx note 11 pro
[email protected]This salad is perfect for a summer lunch or dinner.
Md Shalom
[email protected]I love the combination of flavors in this salad.
Musavir Khan
[email protected]This is one of my favorite salads. It's so refreshing and light.
Isabel Yanes
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Ant Jones
[email protected]This salad was a hit at my last dinner party. The flavors were amazing and the presentation was beautiful.