CREME FRAICHE FILLING FOR PAVLOVA WITH VANILLA-POACHED ORANGES
Use this creme fraiche filling recipe to make our Pavlova with Vanilla-Poached Oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 Pavlova
Number Of Ingredients 4
Steps:
- Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.
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Sadia Marsa
[email protected]Pavlova is my favorite dessert, and this recipe did not disappoint. The crème fraîche filling was light and fluffy, and the vanilla-poached oranges were the perfect finishing touch. I will definitely be making this again.
Ebenezer Simeon Sokan
[email protected]This pavlova was just okay. The crème fraîche filling was a bit bland, and the vanilla-poached oranges were too tart. I wouldn't make this recipe again.
Papu Bhai
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering takeout instead.
Kaliwal Rangoona
[email protected]Not sure what went wrong, but my pavlova turned out a complete disaster. The meringue was flat and rubbery, and the crème fraîche filling was runny. I'm going to have to try this recipe again.
Brittick Morris
[email protected]I had some trouble getting the meringue to rise properly, but the crème fraîche filling and vanilla-poached oranges were still delicious. I'll try again soon and see if I can get the meringue right.
Johnjason Kallbacka
[email protected]This pavlova was a bit too sweet for my taste, but other than that it was delicious. The crème fraîche filling was creamy and flavorful, and the vanilla-poached oranges were a nice touch.
Chloe Hernandez
[email protected]I've made this recipe several times now, and it's always a hit. The crème fraîche filling is so light and fluffy, and the vanilla-poached oranges are the perfect complement. I highly recommend this recipe!
Rafiq Biswas
[email protected]This was my first time making pavlova, and it turned out great! The recipe was easy to follow, and the crème fraîche filling was so simple but delicious. The vanilla-poached oranges were a nice addition, too.
Ali Atif
[email protected]I'm not a huge fan of pavlova, but this recipe changed my mind. The crème fraîche filling was so creamy and delicious, and the vanilla-poached oranges added a nice touch of sweetness. I'll definitely be making this again.
Deep Singh
[email protected]OMG! This pavlova was to die for! The crème fraîche filling was so light and fluffy, and the vanilla-poached oranges were the perfect complement. I'm definitely making this again for my next dinner party.
Joanne Karau
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The crème fraîche filling was a little runny, but the flavor was still great. The oranges were perfectly poached and added a nice citrusy flavor to the dish. Over
Javed Ahmed
[email protected]This was an absolutely delightful dessert! The combination of the creamy crème fraîche filling, the sweet and tangy vanilla-poached oranges, and the crispy meringue pavlova was simply divine. I'm definitely adding this recipe to my favorites list.