Provided by Claire Saffitz
Categories Bean Kid-Friendly Dinner Salmon Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Place potatoes in a medium saucepan and add cold water to cover by 1". Bring to a boil, season with salt, and cook until fork-tender, 15-20 minutes. Transfer potatoes to a plate with a slotted spoon.
- Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.
- Return water in pot to a boil and cook eggs 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.
- Preheat oven to 425°. Rub salmon all over with reserved caper oil and place on a rimmed baking sheet; season with salt and pepper. Roast until medium-rare (fish will be slightly translucent in the center), 10-12 minutes. Let cool.
- Meanwhile, mash anchovies, mustard, and sugar in a large bowl to form a coarse paste. Remove peel and white pith from lemon. Working over bowl, cut between membranes of lemon to release segments. Squeeze remaining juice from membranes into bowl; discard membranes. Whisk in shallot, then slowly whisk in remaining 1/4 cup oil. Season vinaigrette with salt and pepper.
- Using a fork, break salmon into large flakes; discard skin. Halve reserved potatoes and eggs crosswise.
- Arrange frisée on a platter; season with salt and pepper. Drizzle with half of dressing. Top in separate piles with potatoes, haricots verts, hard-boiled eggs, olives, and salmon. Drizzle salad with remaining dressing and top with fried capers.
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Afia Jahin
[email protected]I'm a big fan of salmon and this recipe did not disappoint! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
muya masokola
[email protected]This recipe is a great way to use up leftover salmon. I made a few changes to the recipe, such as using a different type of white wine and adding some fresh dill. The results were delicious!
Lall Shah
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Inganam Mxi
[email protected]This recipe is a great way to add some variety to your salmon routine. The sauce is flavorful and tangy, and the capers and olives add a nice briny touch. I would definitely recommend this recipe!
Arun Jagmohan
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. The sauce was also too salty. I'm going to try this recipe again, but I'll make some changes.
fatmir hysenlika
[email protected]This recipe is a bit time-consuming, but it's worth it! The salmon was perfectly cooked and the sauce was delicious. I would recommend this recipe to anyone who loves salmon.
Mathi Zaryal
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The salmon turned out great and the sauce was flavorful. I will definitely be making this again!
Turjo Talukder
[email protected]This recipe is a great way to use up leftover salmon. I made a few changes to the recipe, such as using a different type of olive oil and adding some fresh herbs. The results were delicious!
Gerasim Palachorov
[email protected]The salmon was a bit bland for my taste, but the sauce was delicious. I would probably add more seasonings to the salmon next time I make this.
LAWIBIN MALENJEH
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
MLM Lovo
[email protected]This recipe is simple to follow and the results are impressive. The salmon was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making this again!
Teresa Towns
[email protected]Followed the recipe exactly and the salmon turned out dry and overcooked. The sauce was bland and lacked flavor. Not a fan.
Stephanie Nyanye
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised! The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Aminat adetona
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always moist and flaky, and the sauce is flavorful and tangy. I highly recommend this recipe!
Larweh Emmanuel
[email protected]I made this dish last night and it was a hit! The salmon was perfectly cooked and the flavors were amazing - I especially loved the capers and olives. Will definitely be making this again!