SALMON NORI SLICE (OR BAR)
I make and we eat a lot of sushi. I love the idea of this-a slice or bar, that's cut into dainty pieces rather than rolling which can be messy and itme consuming. I got the recipe from Better Homes and Gardens magazine.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sushi rice following packet directions. Combine vinegar, sugar and salt-heat it for around 30 seconds in a microwave to help melt the sugar; stir through rice as soon as it is cooked. Spread onto a shallow tray to cool quickly, cutting and turning the rice to aid cooling and distribute the vinegar mix .
- In a small bowl combine the salmon and mayonnaise.
- Line a 20cm square cake pan with plastic wrap. Place a seaweed sheet on the base. Spread half the rice evenly over the seaweed sheet and lightly spread with wasabi paste. Cover with avocado slices then salmon mixture. Spread remaining rice evenly over salmon and top with a seaweed sheet. Cover with a piece of plastic wrap and press down firmly. Chill.
- To serve, remove plastic and cut into bite size pieces. Serve with soy sauce or pickled ginger.
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Rk Rajib Ahmad
[email protected]I've never had salmon nori slice before, but I'm glad I tried this recipe. It's a great way to enjoy salmon in a new way.
williams molindo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon nori slice is a delicious and impressive dish.
Osidele Omobolanle
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The salmon nori slice is delicious and unique.
kevin waitt
[email protected]This recipe is easy to follow and the results are amazing. The salmon nori slice is a great appetizer or main course.
Jessey Jimmy
[email protected]I love this recipe! The salmon is so tender and flavorful, and the nori adds a nice crispy touch.
Bhakta raj Joshi
[email protected]This recipe is a great way to enjoy salmon in a new and exciting way. The nori adds a nice flavor and texture to the salmon.
Prakash Timsina
[email protected]I've made this recipe a few times and I've always had great results. The salmon nori slice is a delicious and easy-to-make dish.
Edgar Lope
[email protected]This recipe is a great way to get kids to eat salmon. My kids love the crispy nori and the flavorful salmon.
Twaliq Chim
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the salmon nori slice.
AROUNDTHEWORLDD
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon nori slice is a delicious and impressive dish.
Chika Obasi
[email protected]I've never had salmon nori slice before, but I'm glad I tried this recipe. It's a great way to enjoy salmon in a new way.
Velbas TV
[email protected]This recipe is a great way to use up leftover salmon. I also like to add some chopped vegetables to the mixture.
Rosemary Ngakuka
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The salmon nori slice is delicious and unique.
Ilyas Rasoli
[email protected]This recipe is easy to follow and the results are amazing. The salmon nori slice is a great appetizer or main course.
Sophia Gutierrez
[email protected]I've made this recipe a few times now and it's always a hit. My family loves the combination of salmon and nori.
Emad Elsisi
[email protected]I love this recipe! The salmon is so tender and flavorful, and the nori adds a nice crispy touch.
Violeta Cruz
[email protected]This salmon nori slice recipe is a great way to enjoy salmon in a new and delicious way. The salmon is cooked perfectly and the nori adds a nice flavor and texture.