PORTOBELLO "PIZZA" NICOISE
Steps:
- Chop the garlic cloves, then sprinkle with some salt and smear to a paste, using the side of your knife blade. Transfer the garlic paste to a bowl and stir in the vinegar. Slowly whisk in the olive oil until emulsified. Fold in the anchovies, basil, olives, capers and pepper flakes. Taste and season with salt and pepper. Let sit at room temperature while you grill the vegetables.
- Heat a grill to high. Brush the red and yellow peppers with oil and season with salt and pepper. Grill, covered, until charred on all sides and soft, 3 to 4 minutes per side. Remove the peppers to a bowl, cover tightly with plastic wrap and let steam for 15 minutes. Meanwhile, put the tomatoes in a grill basket and grill, covered, tossing occasionally, until charred in spots and softened, about 5 minutes. Set aside.
- Brush the portobellos with canola oil and season on both sides with salt and pepper. Grill on both sides, covered, until a paring knife inserted in the center meets no resistance, 3 to 5 minutes per side. While the portobellos are cooking, peel, seed and thinly slice the peppers.
- Turn the portobellos gill-side up and top each with some of the goat cheese. Grill, covered, until the cheese softens, about 2 minutes. Transfer to a platter and top each mushroom with some tomatoes and peppers. Spoon a generous amount of dressing over each "pizza" and serve warm.
Nutrition Facts : Calories 391 calorie, Fat 34 grams, SaturatedFat 11 grams, Cholesterol 35 milligrams, Sodium 672 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 13 grams, Sugar 7 grams
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graan pashteen
[email protected]I can't wait to make this pizza again!
Akash Bapary
[email protected]This pizza is a must-try for any fan of portobello mushrooms.
Roblox TTD3
[email protected]I'm so glad I found this recipe. It's a keeper!
Rahmanullah Rahmani
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Raise Beee
[email protected]I love that this pizza is both healthy and delicious.
Arshad Khokhar
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Kacha Badam
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. It's a great option for meatless Mondays.
Jackson Millsap
[email protected]This pizza is a great way to use up leftover portobello mushrooms.
Tizzle aka T-money
[email protected]I love the unique flavor combination in this pizza. The portobello mushrooms, nicoise olives, and capers all work together perfectly.
Dipdas Dip
[email protected]This is my new favorite vegetarian pizza recipe. It's so easy to make and it's always a crowd-pleaser.
Tresha Miller
[email protected]I made this pizza for a potluck and it was a huge hit. Everyone loved it!
David Smith
[email protected]I added some chopped red bell pepper to the pizza and it gave it a nice extra flavor.
hacker king
[email protected]I didn't have any nicoise olives, so I used black olives instead. The pizza still turned out great.
Nancy Williams
[email protected]The pizza crust was a bit too thick for my liking. I think I would use a thinner crust next time. Otherwise, the pizza was very tasty.
Summy Rajpoot
[email protected]This pizza was a bit too salty for my taste. I think I would use less olives and capers next time. Otherwise, it was a delicious and easy-to-make pizza.
Maxine Carlos
[email protected]I made this pizza for my vegetarian friend and she absolutely loved it. She said it was the best vegetarian pizza she had ever had. I was also impressed with how easy it was to make. I will definitely be making this again.
Mahram Safi
[email protected]This pizza was a hit at my last party! Everyone loved the unique flavor combination and the crispy crust. I've already had several requests for the recipe. I will definitely be making this again soon.
T HERNANDEZ
[email protected]I'm always looking for new ways to cook portobello mushrooms, and this recipe definitely delivered. The nicoise olives and capers added a briny, salty flavor that complemented the mushrooms perfectly. The pizza was also very filling and satisfying. I
Zanele Happy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems. The instructions were clear and concise, and the ingredients were easy to find. The pizza turne
Shraboni Riya
[email protected]This portobello pizza nicoise was an absolute delight! The combination of the savory portobello mushrooms, the tangy nicoise olives, and the creamy mozzarella cheese was simply divine. I followed the recipe exactly and the results were spectacular. T