SALMON PARCELS
As usual, I'm not sure where this recipe comes from, but we make it for small dinner parties. The parcels look so elegant, but the recipe takes no time at all! I make my own pesto with basil and mint for this, but you could use a jar pesto. Fresh is so much nicer tho!
Provided by A la Carte
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Season the fish with salt.
- Take two phyllo sheets and fold in half. Lay a piece of salmon on the phyllo, take care to tuck any tail piece under the salmon.
- Top each piece of salmon with at tablespoon of the pesto.
- Draw the phyllo up around the salmon and make a "knot" by twisting the phyllo so it stays in place.
- With scissors cut off any excess phyllo from the knot.
- Place each parcel on a non-stick cookie sheet. Refrigerate (covered with plastic wrap) until ready to cook.
- Heat your oven to 400°F Drizzle or spray the olive oil over each parcel.
- Cook in the middle of the oven for 15 minutes or until each parcel is golden brown.
Nutrition Facts : Calories 1050.8, Fat 27.9, SaturatedFat 5.9, Cholesterol 77.4, Sodium 2189.5, Carbohydrate 140.3, Fiber 5.1, Sugar 0.5, Protein 53.4
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shamu Memon
[email protected]I'm not a big fan of salmon, but this recipe was amazing. The salmon was cooked perfectly and the flavors were incredible.
Kushal Chaudhary
[email protected]This recipe is a great way to cook salmon. It's simple, healthy, and delicious.
Saiful Islam Shishir
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make.
Ruten Ru
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Mckenzie Breznay
[email protected]I love the fact that this recipe is healthy. It's a great way to get a serving of fish and vegetables in one meal.
Thokko Zanny
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal and I used it to make these salmon parcels. They were delicious!
Mudassir Janu
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon turned out perfect and I'll definitely be making this again.
Fauzia Rahman
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon parcels and they even asked for seconds.
Nurnabi Net Tube
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Sagheer Khan
[email protected]This salmon parcels recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
shankar bahadur sapkota
[email protected]I love this recipe because it's so versatile. I've used different types of fish and vegetables, and it always turns out great.
alive TJ
[email protected]This recipe is a great way to cook salmon. It's simple, healthy, and delicious.
Amina Khaldun
[email protected]I've made this salmon parcels recipe several times now and it's always a hit. The salmon comes out moist and flavorful, and the vegetables are perfectly cooked.
Md Bio lop
[email protected]This salmon recipe is a keeper! The flavors are amazing and it's so easy to make. I served it with roasted vegetables and everyone loved it.