HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
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Gang Chil
[email protected]This ham breakfast braid is a delicious and easy-to-make recipe that is perfect for any occasion.
Anipatse Dominic
[email protected]I can't wait to try this recipe with different fillings, such as bacon and cheese or sausage and gravy.
leon perez
[email protected]This recipe is perfect for a special occasion brunch or breakfast.
Miss Shapla
[email protected]I served the braid with a side of fresh fruit and yogurt for a complete breakfast.
Silhence Moni
[email protected]I sprinkled some poppy seeds on top of the braid before baking it for a nice finishing touch.
Tristian Jones
[email protected]I added some chopped green bell pepper and onion to the filling for extra flavor.
Terry Terry
[email protected]I used reduced-fat crescent roll dough and low-fat cheese to make a healthier version of this recipe. It was still very tasty.
Ariful Alam Samrat
[email protected]The braid was a little tricky to put together, but it was worth the effort. It looked so impressive when it came out of the oven.
Md Kolial
[email protected]This recipe was easy to follow and the end result was delicious. My husband and kids loved it!
Aaush Bhattrai
[email protected]My family loved this dish. It was a great way to start the day.
Amjad Awan
[email protected]My ham breakfast braid turned out great! Thanks for sharing the recipe!
Chamindu Deshan
[email protected]This recipe is a keeper! I will definitely be making it again.
_Jules_
[email protected]I've tried many breakfast braid recipes before, but this one is definitely my favorite. The combination of ham, cheese, and eggs is perfect, and the crescent roll dough makes it so easy to prepare.
Mavia Khan
[email protected]This ham breakfast braid was a hit with my family! It was easy to make and turned out so delicious. Everyone loved the flaky crescent roll crust and the cheesy ham and egg filling.