SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
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Arfin Arfin
[email protected]I made this pasta salad for a picnic and it was a hit! It's a great make-ahead dish, and the flavors really develop overnight. The dressing is tangy and flavorful, and the combination of salmon, pasta, and vegetables is perfect.
Brain Reeders
[email protected]This was a delicious and healthy pasta salad. I used whole wheat pasta and added some extra vegetables, and it turned out great. The dressing was light and flavorful, and the salad was very filling.
Md Habibur Habib
[email protected]This was a quick and easy weeknight meal. I used rotisserie chicken instead of salmon, and it turned out great. The dressing was flavorful and the salad was very filling.
priyata saha
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pasta salad. The dressing was creamy and tangy, and the combination of flavors was perfect.
Ahmad Hamad
[email protected]This was a great recipe! I used canned salmon, which made it even quicker to prepare. The dressing was tangy and flavorful, and the combination of salmon, pasta, and vegetables was perfect.
Md Mohuddin
[email protected]I made this pasta salad for a picnic and it was a hit! It's a great make-ahead dish, and the flavors really develop overnight. The dressing is tangy and flavorful, and the combination of salmon, pasta, and vegetables is perfect.
Dinesh Bahadur Bhul
[email protected]This was a delicious and healthy pasta salad. I used whole wheat pasta and added some extra vegetables, and it turned out great. The dressing was light and flavorful, and the salad was very filling.
Josephine Smith
[email protected]This was a quick and easy weeknight meal. I used rotisserie chicken instead of salmon, and it turned out great. The dressing was flavorful and the salad was very filling.
atiq armani
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pasta salad. The dressing was creamy and tangy, and the combination of flavors was perfect.
Sheldon Darder
[email protected]This was a great recipe! I used canned salmon, which made it even quicker to prepare. The dressing was tangy and flavorful, and the combination of salmon, pasta, and vegetables was perfect.
Sani Shafiu
[email protected]I made this pasta salad for a picnic and it was a hit! It's a great make-ahead dish, and the flavors really develop overnight. The dressing is tangy and flavorful, and the combination of salmon, pasta, and vegetables is perfect.
WaffleTap
[email protected]This was a delicious and healthy pasta salad. I used whole wheat pasta and added some extra vegetables, and it turned out great. The dressing was light and flavorful, and the salad was very filling.
SOGHTZ
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. It's a great way to use up leftover salmon, and the dressing is so good that I could eat it on its own.
Rashid Ali
[email protected]This was a quick and easy weeknight meal. I used rotisserie chicken instead of salmon, and it turned out great. The dressing was flavorful and the salad was very filling.
Eyong effa Chelsea
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pasta salad. The dressing was creamy and tangy, and the combination of flavors was perfect.
Md Sabbir Islam
[email protected]This was a great recipe! I used leftover salmon from dinner and it turned out great. The dressing was light and flavorful, and the salad was very refreshing.
Fakher Awan
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Benny Benjamin
[email protected]This was a delicious and easy-to-make pasta salad! I used canned salmon, which made it even quicker to prepare. The dressing was tangy and flavorful, and the combination of salmon, pasta, and vegetables was perfect.