SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
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Haroon Mashi
[email protected]Salmon patties aren't usually my thing, but these were really good.
Aadil Cheema
[email protected]I'm not a big fan of salmon, but these patties were delicious.
Jonathan Polanco
[email protected]These salmon patties are so easy to make and they're always a hit with my family.
Marcia Kersten
[email protected]I've made these salmon patties several times now and they always turn out great. They're a family favorite!
Amful Emmanuel
[email protected]These salmon patties are a great way to use up leftover salmon. They're also a great freezer meal.
Jacob Towers
[email protected]I made these patties for my kids and they loved them. They're a great way to get them to eat more fish.
Niah Xo
[email protected]These patties were a little too fishy for my taste.
Abdulhamid Amin
[email protected]I used canned salmon instead of fresh and the patties still turned out great.
Salik Ansari
[email protected]I followed the recipe exactly and the patties turned out perfect. They were crispy on the outside and moist on the inside.
Njuba Music
[email protected]These patties were easy to make and tasted great. I will definitely be making them again.
Safal Ghimire
[email protected]I'm not a big fan of salmon, but these patties were surprisingly good.
Lalkaji Shrestha
[email protected]I made these salmon patties for a party and they were a big hit. Everyone loved them!
Monsur Ahmed
[email protected]These patties were a bit too dry for my taste.
Loretta Seward
[email protected]I've made these salmon patties several times now and they always turn out great. They're a great way to use up leftover salmon.
Destiny Ese
[email protected]These salmon patties were a hit with my family! They were easy to make and tasted delicious. I especially liked the crispy outer coating.