APRICOT GLAZED LAMB
Steps:
- Preheat the oven to 425 degrees F.
- Rub the rack of lamb, outside portion, with salt and pepper. Next place skillet over Heat and add 2 tablespoons of the oil to a skillet. Place the rack fat side down and sear until the meat is nicely browned. Remove to a plate.
- For the apricot glaze, add the apricot preserves, mustard and the water to a small saucepan and stir over low heat until the mixture is combined. Brush the glaze over the seared rack of lamb. Combine the panko bread crumbs and the fresh herbs in a small bowl until thoroughly mixed. Add 3 teaspoons of oil to the crumbs, to moisten. Cover the lamb rack with the crumb mixture and pat to make the crumbs adhere. Place the rack back in the skillet and roast in the oven for 15 minutes. Let the lamb rack rest for 10 minutes before serving.
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Himel Islam
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the apricot glaze was the perfect finishing touch.
lebogang smilley
[email protected]I've tried many lamb recipes, but this one is definitely my favorite. The apricot glaze adds a unique and delicious flavor to the lamb.
Nakiranda Leticia
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The apricot glaze was a delicious addition.
Tan Gru
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The apricot glaze was the perfect way to balance out the gaminess of the lamb.
Gulshan Ali
[email protected]This was a great recipe for a special occasion dinner. The lamb was tender and flavorful, and the apricot glaze was a perfect complement.
Wahid Sagor
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Yvonda Marshall
[email protected]I love this recipe! The lamb is always cooked perfectly and the apricot glaze is the perfect balance of sweet and tart.
Heudo
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was tender and flavorful.
LnkRainy_
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the apricot glaze was delicious. I will definitely be making this again.
M asam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the apricot glaze is the perfect finishing touch.
Cornwin Walker
[email protected]This recipe was a hit at my dinner party! Everyone loved the lamb and the apricot glaze.
Sharmila Shahi
[email protected]This was a great recipe! The lamb was cooked perfectly and the apricot glaze was delicious. I will definitely be making this again.
Eimminelmusic Eimminel
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The apricot glaze was a game-changer.
Aj Boy
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and flavorful, and the apricot glaze was a perfect balance of sweet and tart.
Sk Sazum 1_8_8
[email protected]So good! The lamb was tender and juicy, and the apricot glaze was the perfect complement.
Anamul Mia
[email protected]This recipe is a winner! The lamb was perfectly cooked and the apricot glaze was delicious. I will definitely be making this again.
Chance Miller
[email protected]I was skeptical about the apricot glaze, but it really worked! The lamb was moist and flavorful, and the glaze added a nice sweetness.
Joseph Sinkala
[email protected]This dish was easy to make and turned out amazing! The lamb was fall-off-the-bone tender and the apricot glaze was the perfect finishing touch.
Live Asia
[email protected]I've tried many lamb recipes, but this one is definitely a keeper. The apricot glaze adds a unique and delicious flavor to the lamb.
Qayyum Nawaz
[email protected]This apricot glazed lamb recipe was an absolute delight! The lamb was tender and juicy, and the apricot glaze was perfectly balanced - not too sweet, not too tart.