ROASTED SALMON WITH HERBED YOGURT
Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
- Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.
Nutrition Facts : Calories 256 g, Fat 11 g, Protein 35 g
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Esmahil Eea
[email protected]This recipe was a disaster! The salmon was overcooked, and the herbed yogurt sauce was curdled. I will not be making this again.
Clark Dolan
[email protected]The salmon was a bit dry, and the herbed yogurt sauce was too tangy for my taste. I think I would try a different recipe next time.
Tiisetso Makhoba
[email protected]This dish was a bit too bland for my taste. I think it needed more herbs in the yogurt sauce, and maybe some lemon juice or zest. Otherwise, it was a good recipe.
Rene Emilio
[email protected]I love this recipe! The salmon is always cooked perfectly, and the herbed yogurt sauce is so flavorful. I usually serve it with roasted vegetables, and it's always a hit.
Md saidul Md saidul
[email protected]This recipe was a keeper! The salmon was cooked perfectly, and the herbed yogurt sauce was amazing. I served it with roasted vegetables, and it was a hit with my family.
Samuel Itjongwa
[email protected]This was a delicious and easy recipe to follow. I used a lemon-herb yogurt sauce, and it was perfect with the salmon. I will definitely be making this again.
Beatrice Mintah
[email protected]I was looking for a new salmon recipe, and this one did not disappoint! The herbed yogurt sauce was a great way to add flavor to the salmon, and the roasting method made the skin nice and crispy. I will definitely be making this again.
redeye flights89
[email protected]This dish was easy to make and turned out great! I used Greek yogurt in the sauce, and it was nice and tangy. I served it with roasted potatoes and green beans, and it was a delicious and healthy meal.
Taylor Rawlings
[email protected]I tried this recipe last night, and it was a hit! The salmon was moist and flaky, and the herbed yogurt sauce was the perfect complement. I will definitely be making this again.
Mohamed Esse Ibrahim
[email protected]This roasted salmon with herbed yogurt was a delightful dish! The yogurt sauce was creamy and tangy, and the herbs added a delicious flavor. The salmon was cooked perfectly, and the skin was crispy. I served it with roasted vegetables, and it was a p