SALMON PIE II

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Salmon Pie II image

A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted.

Provided by Michele O'Sullivan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h30m

Yield 6

Number Of Ingredients 18

¼ cup butter, melted
¾ cup finely crushed herb-seasoned dry bread stuffing mix
2 cups finely crushed herb-seasoned dry bread stuffing mix
1 cup shredded Cheddar cheese
1 cup water
½ cup milk
1 (16 ounce) can salmon, drained and flaked
2 eggs
1 teaspoon chicken bouillon granules
½ teaspoon dry mustard
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped onion
⅓ cup butter
2 tablespoons cornstarch
1 ⅓ cups water
1 teaspoon dried dill weed
½ teaspoon salt
2 cups cubed tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together 1/4 cup melted butter and 3/4 cup of the finely crushed stuffing mix. Press the mixture into the bottom and up the sides of a greased 9 inch pie plate.
  • In a large bowl, mix together 2 cups crushed bread stuffing, cheddar cheese, 1 cup water, milk, salmon, eggs, and chicken bouillon. Season with dry mustard, parsley and onion, and mix well. Spoon mixture into crust.
  • Bake for 50 minutes in the preheated oven, or until heated through; let stand 10 minutes before slicing.
  • Meanwhile melt remaining 1/3 cup butter, in a medium saucepan. Stir in cornstarch, 1 1/3 cup water, dill weed and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Add tomatoes and return to a boil for 1 minute.
  • To serve, cut pie into 6 wedges and spoon sauce over each piece.

Nutrition Facts : Calories 786.6 calories, Carbohydrate 76.4 g, Cholesterol 169 mg, Fat 36.4 g, Fiber 3.8 g, Protein 36.9 g, SaturatedFat 18.9 g, Sodium 2231.4 mg, Sugar 10.5 g

Quiana Lowe
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I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Azoumarame Diene
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This pie was a bit bland for my taste. I would add more seasoning next time.


Rajiv Tiwari
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I made this pie for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.


Rafik Mahmoud
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This pie was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this again.


Titus malasha
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This salmon pie was absolutely delicious! I made it for my family last night and everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again soon!