BROILED EGGPLANT WITH PARMESAN
Provided by Pierre Franey
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- Trim eggplants and cut into 16 slices of equal thickness.
- Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil.
- Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more.
- In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 707 milligrams, Sugar 10 grams
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Nkiruka Nwaham
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rj Sani
[email protected]I love this recipe! It's so simple, but the results are always delicious.
Abdulraheem Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ifftikhar Ali
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind. The eggplant was perfectly cooked and the Parmesan cheese gave it a nice crispy crust.
Singura Grace
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used less oil and added some garlic and herbs to the breadcrumb mixture. It turned out delicious!
Refiloe Trocia Mtetwa
[email protected]I thought this recipe was just okay. The eggplant was a bit bland and the Parmesan cheese didn't add much flavor.
Ted Martin
[email protected]The eggplant was a bit too oily for my taste, but the flavor was good.
Jason Woodard
[email protected]This dish was a great way to use up some extra eggplant. It was simple to make and turned out really tasty.
Danny Green
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Md Azom
[email protected]OMG, this recipe is amazing! The eggplant was so tender and flavorful, and the Parmesan cheese gave it a perfect golden crust. I will definitely be making this again.