SALMON POKE-STUFFED AVOCADOS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 stuffed avocados
Number Of Ingredients 13
Steps:
- Toast the white sesame seeds in a dry skillet over medium heat, stirring, until lightly golden, about 5 minutes. Remove, then toast the black sesame seeds in the skillet; remove and set aside.
- Toss the salmon, onion, soy sauce, chili-garlic sauce, white sesame seeds, sesame oil and ginger in a medium bowl. Cover and refrigerate until cold, about 30 minutes.
- Halve and pit the avocados, then carefully remove the peel with your fingers. Cut shallow cross-hatch marks into the center of each avocado half (this will make it easier to eat). Squeeze the lemon over the avocados and season with salt. Sprinkle the cut sides of the avocados with the black sesame seeds, gently pressing to adhere. Fill the centers of the avocados with the salmon poke and top with sliced radishes and scallions. Serve immediately.
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Erica Wolfenbarger
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the end result was tasty. I would definitely make it again.
sawon mia
[email protected]This recipe was a bit too time-consuming for me. I had to marinate the salmon for several hours before I could cook it.
moon Anjum
[email protected]I'm not a huge fan of raw fish, but I really enjoyed this recipe. The salmon was cured perfectly and the avocado was a great complement.
Monica Persaud
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fit the bill. It was easy to make and the end result was delicious.
Muqadir Khattak
[email protected]This recipe is a great way to use up leftover salmon. I had a fillet left over from dinner the night before, and this was the perfect way to use it up.
Sidet Sidi
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Ghous Ali
[email protected]This recipe was a breeze to make. I had it on the table in under 30 minutes.
Md Raihan 1132
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The finished dish was delicious!
Sodul Amin
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Lilly Algate
[email protected]This recipe was a little too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great dish.
A Bianson
[email protected]I'm not a huge fan of avocado, but I really enjoyed this recipe. The salmon poke was so flavorful that it masked the avocado flavor.
Mama Bless
[email protected]I love how healthy and refreshing this dish is. It's perfect for a light lunch or dinner.
Alba Farez
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
mustapha Rabiu
[email protected]I'm always looking for new ways to enjoy salmon, and this recipe definitely delivered. The poke was flavorful and the avocado was a great complement. I'll definitely be making this again!
victoryAustine Okon
[email protected]This salmon poke stuffed avocado recipe was a hit at my last party! The combination of flavors and textures was perfect, and the avocado boats were such a fun and unique way to serve it. I will definitely be making this again.