SALMON POTATO CAKES WITH MUSTARD TARTAR SAUCE
Make and share this Salmon Potato Cakes with Mustard Tartar Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Halve potatoes (leave skin on) and place in small saucepan with about 1/2 cup water, bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes.
- Drain any remaining water.
- Mash potatoes with fork, leaving chunky texture.
- Combine in medium mixing bowl mashed potatoes, salmon, egg white, onion, parsley and seasoning mix.
- Heat oil in nonstick frypan over medium heat.
- Fill half cup measure with mixture.
- Turn mixture out into frypan and flatten slightly with spatula.
- Repeat for second cake.
- Cook until browned and flip to brown other side, about 7 minutes total.
- While cakes cook, mix all ingredients together for sauce.
- Serve cakes with lemon and parsley garnish, if desired.
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Willy williamz Senyonjo
[email protected]These cakes were a great way to use up leftover salmon.
AKIF AMIR
[email protected]I would definitely make these again.
Nneka Chigozie
[email protected]Overall, I really enjoyed these salmon potato cakes. They were easy to make and very tasty.
Arbab Bashir
[email protected]These cakes were a bit too salty for my taste.
Gabe Behr
[email protected]I used dill instead of parsley and they were still delicious.
Yasin Ali
[email protected]The mustard tartar sauce was a bit too tangy for my taste.
Muhibbullah
[email protected]These cakes were the perfect finger food for my party.
Scrypher
[email protected]I'll definitely be making these again.
Rudolph Maree
[email protected]These cakes were a bit dry.
Eden
[email protected]I would definitely recommend this recipe to others.
Nepal Nepal
[email protected]The recipe was easy to follow and the cakes turned out great.
Kim Luda
[email protected]These cakes were a bit too oily for my taste.
Teresa Fears
[email protected]I'm not a huge fan of fish, but I really enjoyed these cakes. The mustard tartar sauce really made the dish.
Shrijana Mandal
[email protected]These salmon potato cakes are the perfect way to use up leftover salmon. They're also a great appetizer or main course.
Marinus Alin Calancia
[email protected]I love how versatile this recipe is. I've made it with different types of fish and potatoes, and it always turns out great.
Roelene Petersen
[email protected]These salmon potato cakes were a hit with my family! They were easy to make and so delicious. The mustard tartar sauce was the perfect complement to the fish.