SALMON RILLETTES
Categories Appetizer Poach Lemon Salmon Cognac/Armagnac Chill Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes abut 4 cups
Number Of Ingredients 12
Steps:
- In a skillet bring water to a boil and add fresh salmon. Reduce heat and poach salmon at a bare simmer, turning once, about 4 minutes, or until just cooked through. Transfer salmon to a bowl and cool.
- Flake fresh salmon and add smoked salmon, butter, shallots, parsley, lemon juice, mustard, capers, Cognac or other brandy, zest, and salt and pepper to taste. Stir mixture until combined well and pack into a 1-quart terrine or bowl. Rillettes may be made 4 hours ahead and kept chilled, covered.
- Serve salmon rillettes, chilled slightly, with bread.
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Sami ur rehman sajid
[email protected]These salmon rillettes were a bit too salty for my taste, but otherwise they were very good. I'll try reducing the amount of salt next time.
Asempah Leonard
[email protected]I love this recipe! It's so easy to make and the salmon rillettes are always delicious. I've made it several times and it's always a hit.
sahin Gamer11
[email protected]These salmon rillettes were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again and again.
Wayo Prince
[email protected]This recipe is a keeper! The salmon rillettes were creamy and flavorful, and they were perfect for a light lunch or appetizer. I will definitely be making these again.
Iamkisssam1 Official
[email protected]These were so easy to make and so delicious! I served them on crackers with a dollop of crème fraîche and they were a hit. I'll definitely be making these again.
Shazad sahab
[email protected]These salmon rillettes were delicious! I made them for a party and they were a huge hit. Everyone loved the delicate flavor of the salmon and the creamy texture. I will definitely be making these again.
Humayun Tawhid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised! The salmon rillettes were light and flaky, and the flavors were amazing. I'll definitely be making this again.
Vuyo Shoba
[email protected]This is my new favorite salmon recipe! It's so easy to make and always comes out perfect. I love that it's a healthy and elegant dish that I can serve to guests or enjoy myself.
Kayleigh Anderson
[email protected]I've never made salmon rillettes before, but this recipe was easy to follow and turned out great! I served it on crackers with a dollop of crème fraîche, and it was a delicious appetizer.
Alfred Frank
[email protected]This salmon rillettes recipe was a hit at my last party! The flavors were so well-balanced, and the texture was perfect. I'll definitely be making this again.