PAULA DEEN'S STRAWBERRY SHORTCAKE RECIPE - (5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



paula deen's strawberry shortcake Recipe - (5/5) image

Provided by Leigh

Number Of Ingredients 13

For the custard:
Ingredients
1 * 1 large angel food cake
1 * 1 (8-ounce) package cream cheese, softened
1 * 1 (14-ounce) can sweetened condensed milk
1 * 1 (12-ounce) container frozen whipped topping, thawed
For the glaze:
1 * 1 cup sugar
3 * 3 tablespoons cornstarch
3 * 3 tablespoons strawberry gelatin (recommended: Jell-O)
1 * 1 cup water
2 * 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
* Whole fresh strawberries and mint leaves, for garnish

Steps:

  • Directions Slice cake, using a serrated knife, horizontally into 3 equal layers. For the custard: Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside. For the glaze: In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries. For assembly: Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.

Shakib Shah
[email protected]

This strawberry shortcake is a must-try for any strawberry lover. It's the perfect summer dessert.


Sharban Mahara
[email protected]

I would definitely recommend this strawberry shortcake recipe to anyone. It's a great way to enjoy fresh strawberries.


Shahjaan Jamil
[email protected]

This strawberry shortcake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with guests.


Susmita Karki
[email protected]

I love the way this strawberry shortcake tastes. The biscuits are so fluffy and the strawberries are so sweet and juicy.


Lilian Wasongo
[email protected]

This is the best strawberry shortcake recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.


Ali Me
[email protected]

I've made this strawberry shortcake several times and it's always a hit. It's my go-to recipe for strawberry shortcake.


Nile Akhas
[email protected]

This strawberry shortcake is so good, it's hard to believe it's homemade.


Umair Sultan
[email protected]

I love the way this strawberry shortcake looks. It's so festive and colorful.


Karen Salazar
[email protected]

This strawberry shortcake is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.


Letty
[email protected]

I'm not a baker, but I was able to make this strawberry shortcake without any problems. It's a great recipe for beginners.


hatchetman7707
[email protected]

I've tried other strawberry shortcake recipes, but this one is by far the best. The biscuits are so fluffy and the strawberries are so fresh and juicy.


Sayad Ahmad
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort. The strawberry shortcake is so delicious, it's worth the extra time.


Boitumelo Tlhalepe
[email protected]

I'm not a big fan of strawberries, but I really enjoyed this strawberry shortcake. The whipped cream and biscuits balanced out the sweetness of the strawberries perfectly.


SOHAG HAMZA
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved the strawberry shortcake and couldn't stop talking about how delicious it was.


Dewan Rana
[email protected]

The strawberry shortcake biscuits are the best part of this recipe. They're so light and fluffy, they just melt in your mouth.


Akeelah H
[email protected]

I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.


Donna Gerbrandt
[email protected]

This strawberry shortcake recipe from Paula Deen is a true Southern delight! The biscuits are fluffy and tender, the strawberries are sweet and juicy, and the whipped cream is the perfect finishing touch. I've made this recipe several times and it's