SALMON RISOTTO WITH DILL & LEMON
Make and share this Salmon Risotto With Dill & Lemon recipe from Food.com.
Provided by captain shep
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- HEAT 2 tablespoons of the olive oil in a large saucepan over a medium heat and cook the onion for 5 minutes. ADD the garlic, lemon zest and zucchini and cook for another 3 minutes. ADD the rice and cook for a minute, stirring to coat the rice grains with oil. POUR in the wine and stock, add the dill, salt and pepper and bring to the boil. COVER with a lid, reduce the heat to low and cook for 18 minutes. ADD the peas and salmon on top and cook, covered, for another 2 minutes. STIR in the reserved tablespoon of olive oil, the lemon juice and cheese and mix until well combined.
Nutrition Facts : Calories 889.8, Fat 34.4, SaturatedFat 7.4, Cholesterol 76.2, Sodium 1507.6, Carbohydrate 95.7, Fiber 6, Sugar 6.3, Protein 37.3
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Farhan ali Farhan ali
[email protected]This risotto was amazing! I loved the creamy texture and the flavorful salmon. I will definitely be making this again.
Nafis Islame
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the risotto turned out delicious. I would definitely make it again.
Gulam Nazik
[email protected]I thought this risotto was a bit too time-consuming. I think I would try a quicker recipe next time.
julius hearts
[email protected]I'm not a big fan of salmon, but I thought this risotto was still pretty good. I would definitely make it again with a different type of fish.
Abigail Pervaiz
[email protected]This risotto was a bit too expensive for my taste. I think I would try a more budget-friendly recipe next time.
TaNu WoRld
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
DrosIntentions
[email protected]I found this recipe to be a bit too complicated. I think I would try a simpler risotto recipe next time.
Danish K
[email protected]The salmon was a bit overcooked for my taste. I think I would cook it for a shorter amount of time next time.
YAHI FF
[email protected]The risotto was a bit too creamy for my liking. I think I would use less butter next time.
lekan femi
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time.
Khurram abbas Tarar
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
Yellowomg
[email protected]This is a great recipe for a special occasion. The risotto is creamy and flavorful, and the salmon is cooked perfectly.
Hasaan Ali
[email protected]This risotto was amazing! I loved the creamy texture and the flavorful salmon. The dill and lemon added a nice touch of brightness to the dish.
TaLeah LleweLlyn
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The salmon risotto was delicious! The flavors were well-balanced and the salmon was cooked perfectly.
Dx mithu
[email protected]This is one of my favorite risotto recipes. It's easy to make and always turns out delicious. The salmon is cooked perfectly and the dill and lemon add a nice touch of flavor.
Abdul Majid Mohammed
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved the creamy texture and the flavorful salmon. I highly recommend this recipe.
Victory Paschal
[email protected]This salmon risotto was a hit with my family! The dill and lemon added a refreshing brightness to the dish, and the salmon was perfectly cooked. I will definitely be making this again.