BEEF-STUFFED ACORN SQUASH
My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser cookbooks. I have one from every state except Vermont!-Jean Gaines, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in rice. , Transfer squash to a baking sheet. Fill cavity with meat mixture. Bake at 350° for 30 minutes. Remove from oven; sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 408mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
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geoffrey kibe
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Abdul Basit Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
henry ogaram
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Sujan Magrati
[email protected]This recipe is easy to follow and the results are amazing.
Dexter Sparsh
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Wild GamminG
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and this was the perfect way to use it up.
SOLO DOLO SHOW
[email protected]I'm not a huge fan of acorn squash, but this recipe was really good. The beef filling was so flavorful and the squash was roasted to perfection.
James Bable
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
SIDDARTA BARUA
[email protected]I was looking for a new beef recipe to try and this one caught my eye. I'm so glad I made it! The beef was so tender and flavorful, and the squash was perfectly roasted. This is definitely a dish I'll be making again and again.
Ryan Pope
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The acorn squash is such a unique and delicious way to serve beef. I highly recommend this recipe.
Desmond domola
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it. The squash was perfectly roasted and the beef filling was so flavorful. I will definitely be making this again.
Abdiqadir Ahmed Xussen
[email protected]This dish looks absolutely divine! I'm planning on making it for my family this weekend. Thanks for sharing the recipe!