SALMON ROSEMARY BURGERS
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Provided by Always Cooking Up Something
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
- In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
- Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 11.5 g, Cholesterol 140.5 mg, Fat 20.2 g, Fiber 0.9 g, Protein 32 g, SaturatedFat 4.6 g, Sodium 379.4 mg, Sugar 1.5 g
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Ailish Crowe
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Jonathan Fasano
[email protected]The burgers were a bit bland. I think I'll add some more seasoning next time.
Sonu Jaiswal
[email protected]These burgers are so good! I will definitely be making them again.
Cameron Eyskens
[email protected]I've made these burgers several times and they are always a hit. I love the flavor of the salmon and rosemary together.
erina akter nisha
[email protected]The burgers were a bit too salty for my taste.
Chris Hammond
[email protected]I made these burgers for my family and they loved them. The salmon was cooked perfectly and the rosemary added a nice flavor.
Ian S Mude
[email protected]The burgers were easy to make and tasted great. I would definitely recommend this recipe.
Rambissoon Sofia
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making them again.
Kariim Karre
[email protected]The burgers were a bit dry, but the flavor was good.
GHULAM nabi Jaffri
[email protected]I made these burgers for dinner last night and they were delicious. The salmon was cooked perfectly and the rosemary added a nice flavor.
Juan Becerra
[email protected]These burgers were a hit at my party! Everyone loved them.
Christabel Khaoma
[email protected]Amazing recipe! The burgers were so moist and flavorful. I served them with roasted vegetables and a side of tzatziki sauce.