SALMON SANDWICHES
Provided by Nigella Lawson
Categories dinner, weekday, main course
Time 15m
Yield 8 sandwiches
Number Of Ingredients 10
Steps:
- In a medium skillet, combine salmon fillet, lemon juice, 1 1/2 teaspoons salt, peppercorns and star anise. Add 3/4 cup water, and place over high heat. As soon as water comes to a boil, turn salmon over and turn off heat. Rest for 3 minutes. Using a slotted spatula transfer salmon to a plate to cool.
- Place salmon in a large bowl, and flake with a fork. Add mayonnaise, ginger and lettuce. Season with salt, pepper and lemon juice to taste. Toss gently to combine.
- Place equal portions of salmon mixture on eight slices of bread, and top with remaining eight slices. Cut each sandwich in half. Arrange on a platter, and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 307 milligrams, Sugar 3 grams, TransFat 0 grams
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kevin morgano
[email protected]I made this recipe for lunch today and it was a quick and easy meal to prepare. I used smoked salmon and it was delicious. I also added a few slices of cucumber for some extra crunch. Will definitely make this again!
Ranga Oad
[email protected]This was an okay recipe. The salmon was a bit dry, but the cream cheese mixture was good. I think I would have been better off just making a regular tuna salad sandwich.
Jennifer Chisholm
[email protected]This was a delicious and easy recipe to follow! I used everything bagel seasoning instead of salt and pepper, and it gave the sandwiches a nice flavor. I also added some capers for a bit of extra flavor. Thanks for sharing!
Lady Violah
[email protected]This recipe was a bust. The salmon was overcooked and the cream cheese mixture was too runny. I ended up throwing the whole thing away.
Kameshwar Das
[email protected]This was a great recipe! I used smoked salmon and it was delicious. I also added a bit of chopped red onion for some extra flavor. I will definitely be making this again!
Eddie Medina
[email protected]This was a tasty and refreshing sandwich! I used fresh dill from my garden and it really made a difference. I also added a few slices of cucumber for some extra crunch. Will definitely make this again!
joanne kilkenny
[email protected]I was disappointed with this recipe. The salmon was dry and the cream cheese mixture was too thick. I think I would have been better off just making a regular tuna salad sandwich.
Brett Summers
[email protected]This recipe was a bit bland for my taste. I think it would have been better if I had used a flavored cream cheese spread, or if I had added some spices to the salmon. Otherwise, it was a quick and easy recipe to follow.
Almadina photos Almadina photos
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so versatile - I can use different types of bread, salmon, and toppings depending on what I have on hand. It's also a great way to use up leftover salmon. Highly recommen
Hadiya Abdillahi
[email protected]This was very good! I made it for lunch today and it was a quick and easy meal to prepare. I used everything bagel seasoning instead of salt and pepper, and it gave the sandwiches a nice flavor. I will definitely be making this again!
Dalini YT Feka
[email protected]Great recipe! The salmon sandwiches were a hit at my party. I used a store-bought lemon dill cream cheese spread and it worked out great. I also added some capers for a bit of extra flavor. Thanks for sharing!
Shuan Naicker
[email protected]This was a delicious and easy recipe to follow! I used smoked salmon instead of fresh, and it turned out perfectly. I also added a bit of chopped dill to the cream cheese mixture, which gave it a nice flavor boost. Will definitely make this again!