Steps:
- Put a baking sheet in middle of oven and preheat oven to 450°F. Arrange sweet potato slices in 1 layer on hot baking sheet and roast until tender and lightly browned, 20 to 25 minutes. Divide between 2 plates and keep warm, loosely covered with foil. While sweet potato roasts, cut salmon and scallops into 3/4-inch pieces, then toss with 1 tablespoon lime juice and 1/4 teaspoon pepper. Cook onion in oil in a 10-inch heavy skillet over medium heat, stirring occasionally, until pale golden, about 3 minutes. Add celery and chile and cook, stirring occasionally, until celery just begins to soften, about 2 minutes. Add cream and bring just to a boil, then add seafood (with juice) and simmer until just cooked through and cream is slightly thickened, about 5 minutes. Stir in remaining 2 tablespoon lime juice and 1/4 teaspoon salt. Spoon seafood mixture on top of sweet potatoes. Sprinkle with cilantro.
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Arvind Kotecha
[email protected]This dish was a bit too fishy for my taste. I think I would prefer it with a different type of fish, like tilapia or cod.
gaja vai
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again, but I would leave out the scallops.
ashi kutty
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better. The salmon and scallops were cooked perfectly, though.
Mulumba Ibrahim
[email protected]I made this dish for my in-laws and they loved it! They said it was the best salmon they had ever had. I was really impressed with how easy it was to make. I will definitely be making this dish again.
shehab and karim
[email protected]This dish was a bit more work than I expected, but it was worth it. The salmon and scallops were cooked perfectly and the sauce was amazing. I would definitely make this dish again for a special occasion.
Rashad Mahmood
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The salmon and scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Misiwe Pretty
[email protected]This recipe was easy to follow and the results were delicious. The salmon and scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood meal.
Ayomide Odekunle
[email protected]I made this dish for my friends and they all raved about it. They said it was the best salmon they had ever had. I was really happy with how it turned out.
Frank Enno
[email protected]This dish was amazing! I loved the combination of flavors and textures. The salmon was flaky and moist, the scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
mejbha Please
[email protected]Overall, I thought this dish was pretty good. The salmon and scallops were cooked well and the sauce was flavorful. I would definitely make it again.
pk vairl
[email protected]The sauce was a bit too rich for my taste. I think I would prefer it with a lighter sauce, like a lemon-butter sauce.
Ak Aksai
[email protected]This dish was a bit too fishy for my taste. I think I would prefer it with a different type of fish, like tilapia or cod.
Janet Johnson
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again, but I would leave out the scallops.
Hamza Rajput
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better. The salmon and scallops were cooked perfectly, though.
Chris Carlson
[email protected]I made this dish for my in-laws and they loved it! They said it was the best salmon they had ever had. I was really impressed with how easy it was to make. I will definitely be making this dish again.
asib noob
[email protected]This dish was a bit more work than I expected, but it was worth it. The salmon and scallops were cooked perfectly and the sauce was amazing. I would definitely make this dish again for a special occasion.
Jeanna Dotson
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon and scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious seafood meal.
Vicky dimarys Rosado
[email protected]This recipe was easy to follow and the results were amazing. The salmon and scallops were cooked to perfection and the sauce was delicious. I would definitely make this dish again.
Nissan Mahmud
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The salmon was flaky and moist, the scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be makin
Nuralom hasan
[email protected]This dish was absolutely delicious! The salmon and sea scallops were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.