TASTY TUNA MORNAY
This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.
Provided by AussieGal Tracey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°Celsius.
- Cook pasta and let it drain.
- Melt butter and stir in flour.
- Gently add in milk, then take off of heat when its of a saucy consistency.
- Sometimes I have to add more or less milk or flour depending on outcome of consistency.
- Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
- Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
- Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.
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Iraj Zehra
[email protected]I found the dish to be bland and uninspired.
Maxamed bare Maxamedbare
[email protected]I'm not sure I would make this dish again.
Khagendra Bagdash
[email protected]Overall, I thought the dish was good, but it could have been better with a few tweaks.
Ammanouel Khanania
[email protected]I would have liked to see more vegetables in the dish.
Ramesh Pratap Shah
[email protected]I found that the recipe needed a bit more salt and pepper.
LAWD MEEYEN
[email protected]The sauce was a bit too thick for my taste, but the flavor was still good.
Matthew Brutley
[email protected]I've been looking for a good tuna Mornay recipe and this one is perfect. Thanks for sharing!
Sudhir Dev
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ruhan Ahmed 172
[email protected]I'm not a fan of tuna, but I was pleasantly surprised by this dish. The Mornay sauce really made it.
Joshua Simon
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the flavor.
Tyne Creations
[email protected]This is a great recipe for a quick and easy weeknight dinner. The Mornay sauce is especially delicious.
Miley Lawrence
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Md Jintu
[email protected]I'm not a huge fan of tuna, but this dish changed my mind. The combination of flavors was amazing.
Ramesh Frank
[email protected]The tuna was cooked perfectly, flaky and tender. The sauce was smooth and flavorful.
PARVEEN Akter
[email protected]I've tried many tuna recipes, but this one takes the cake! The Mornay sauce added a touch of elegance and richness.
Qamer Arif
[email protected]Tuna Mornay was a delightful dish that exceeded my expectations. The combination of tuna, cheese, and a creamy sauce was simply irresistible.