SALMON & SEAFOOD CHOWDER
Categories Shellfish Vegetable Quick & Easy
Yield 6 servings as main course, 10 servings if 1st cour
Number Of Ingredients 19
Steps:
- Use a duch oven and brown onions, celery, green & red peppers, garlic & carrots in butter, during 5 min. mixing well. Add potatoes, broth & dill. Mix well and cover when it is boiling. Let simmer for 15 min.. Add frozen shrimps & scallops and let simmer 5 min. Add zucchinis, cover and let simmer an other 5 min. Add salmon, milk & creamed corn. Add pepper, mix and let simmer an other 5 min. Add fresh parsley on each portion.
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Madul Homque
[email protected]This chowder is the best I've ever had!
Jonathan Martinez
[email protected]I can't wait to try this chowder with different types of fish.
Preppy_ Freddie
[email protected]This chowder is the perfect meal for a busy weeknight.
Irene Thomas
[email protected]I love that this chowder is made with simple, everyday ingredients.
Laurel Paradise
[email protected]This chowder is a great way to use up leftover salmon.
Rudro Ghosh
[email protected]I'm allergic to seafood, so I made this chowder with chicken instead. It was still really good!
JHELUM KITE CLUB
[email protected]I followed the recipe exactly, but my chowder was really thick. I had to add a lot of milk to thin it out.
Linda nelvin
[email protected]I'm not sure what went wrong, but my chowder turned out really bland. I think I might have used too much water.
Raj Kumar
[email protected]This chowder is so creamy and delicious. I could eat it every day.
Mick Pignat
[email protected]I love the smoky flavor of the salmon in this chowder.
larinalabi bosede
[email protected]This chowder is the perfect comfort food for a cold winter day.
poul Ssemwogerere
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The salmon was cooked perfectly, and the creamy broth was very flavorful.
Ahmad Aliyu
[email protected]This chowder is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Phoebe Bateman
[email protected]I've made this chowder twice now, and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I added a few extra vegetables, like corn and carrots. Both versions were delicious.
Mamokete Matabane
[email protected]This salmon chowder was a hit with my family! The flavors were rich and creamy, and the salmon was cooked perfectly. I will definitely be making this again.