SALMON STEAK
Make and share this Salmon Steak recipe from Food.com.
Provided by Deb264582
Categories Very Low Carbs
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Lightly oil a large piece of aluminum foil and arrange salmon in single layer.
- Sprinkle with lemon juice and pepper to taste.
- Fold foil over salmon and seal, place on baking sheet.
- Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.
Nutrition Facts : Calories 329.6, Fat 25.9, SaturatedFat 4.2, Cholesterol 66.9, Sodium 67, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 22.6
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Ved Patel
[email protected]This recipe is amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Nightcore Soulless
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland. I'm not sure what I did wrong.
Tajmal Hussain
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend it.
Marisol Rodriguez
[email protected]The salmon was a bit too salty for my taste. I think I'll use less salt next time.
sagor ali
[email protected]This recipe is a winner! The salmon was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
M0cs0 Mcxs
[email protected]I'm not sure what I did wrong, but the salmon came out dry and tough. I followed the recipe exactly.
Lalsingh Airi
[email protected]This recipe is amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Millie Clarke draper
[email protected]The salmon was a bit overcooked, but the flavor was still good. I'll try cooking it for a shorter time next time.
Mohammad Rahim (J.B)
[email protected]This recipe was easy to follow and the salmon turned out great. I would recommend it to anyone looking for a simple and delicious salmon recipe.
Sakura Miya
[email protected]I loved this recipe! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Austin Hicks
[email protected]The salmon was a bit bland. I think I should have added more spices to the rub.
Idris Habib
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
mdtaybur rahman
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Enzo Williams
[email protected]This recipe was a total disaster! The salmon was overcooked and the skin was rubbery. I'm not sure what I did wrong.
Jose Lopez
[email protected]I thought the spice rub was a bit too salty. Next time I'll use less salt.
washko zak
[email protected]The salmon was a bit dry, but the flavor was good. I think I overcooked it slightly.
Willow Johnson
[email protected]This recipe is so easy to follow and the salmon turned out amazing. I will definitely be making this again.
Smailoxis
[email protected]I've made this recipe several times and it never disappoints. The salmon always comes out juicy and flavorful. I like to add a little bit of smoked paprika to the spice rub for an extra kick.
James Safety
[email protected]This was my first time cooking salmon and it came out perfectly! The skin was crispy and the flesh was flaky and moist. I served it with roasted vegetables and a lemon butter sauce, and it was a hit with my family.