CREAMY COLLARD CASSEROLE
I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So I made them similar to the green been casserole that they do all like. This could also be made with turnip greens, spinach, kale or mustard greens. This goes perfectly with NurseDi's Recipe #26979 and Barb Witherspoon's Recipe #106555 served with mashed potatoes. Add both southern style cornbread or biscuits and some northern buns (as my DH calls them) and you have the perfect meal combining both my Alabama and my husband's Pennsylvania traditions. Fresh cooked greens or frozen thawed greens work well also.
Provided by ColCadsMom
Categories Collard Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium-low heat, mix soup and milk until combined.
- Add Swiss cheese and stir until melted.
- Add 1/2 can of french fried onions.
- Stir in bacon.
- Mix in collard greens, Worcestershire, and salt and pepper until well combined.
- Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
- Bake at 350°F for 15 minutes.
- Add remaining french fried onions.
- Bake additional 5 minutes or until onions are toasted.
Nutrition Facts : Calories 210.1, Fat 14.6, SaturatedFat 5.8, Cholesterol 24.6, Sodium 711.5, Carbohydrate 12, Fiber 4, Sugar 1.6, Protein 9.7
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MARTHA NEGEMBE
[email protected]This casserole is a great way to use up leftover collard greens.
Sydney Sugarhead
[email protected]I'm allergic to cheese, so I used a vegan cheese substitute. The casserole was still delicious!
Ahtisham Afzal
[email protected]I had some trouble finding collard greens, but I was able to substitute kale. The casserole still turned out great.
batiband tiger
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
Kaabeeree
[email protected]I'm not a huge fan of collard greens, but this casserole was surprisingly good. I'll definitely be making it again.
Umar Maqbool
[email protected]This casserole is so easy to make, and it's always a hit with my family and friends.
Md Bayjid
[email protected]I love the combination of flavors in this casserole. The collard greens, cheese, and spices work perfectly together.
Yasmin Danso
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Eijaz Khan
[email protected]I've never been a big fan of collard greens, but this casserole changed my mind. It's delicious!
Shreesti Gautam
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
wisley Paul
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone raved about it.
garesh karki
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Jasmir Ahmed Alli
[email protected]I've made this casserole twice now, and it's definitely a keeper. It's so easy to make, and it always turns out delicious. I love that I can use fresh or frozen collard greens.
JHELUM KITE CLUB
[email protected]This collard casserole was a hit with my family! It was creamy and cheesy, with just the right amount of spice. The collard greens were cooked perfectly, and the casserole was easy to make.