SALMON STEAKS WITH SPINACH
"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it.
Provided by CJAY8248
Categories < 30 Mins
Time 20m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash spinach and shake off water. Cut into 1-inch-wide strips and set aside. Turn on broiler and preheat broiler pan.
- Wipe fish with damp cloth. Remove broiler pan and grease lightly; arrange fish in single layer on pan. Broil about 4 inches from heat for 5 minutes. Remove pan from broiler; turn fish and season to taste with salt and pepper. Sprinkle evenly with dill weed and dot with about 1 Tblsp. butter. Return pan to broiler and broil fish about 5 minutes more or until it flakes readily when prodded in thickest portion with a fork.
- Meanwhile, in a wide frying pan, melt remaining 3 Tblsp. of the butter over medium-high heat and saute onion and garlic until soft. Stir in spinach (with water that clings to leaves). Cover pan and cook, stirring occasionally, over high heat for about 3 minutes or until wilted and bright green.
- To serve, spoon spinach onto warm rimmed platter. Lay salmon steaks on top. Garnish with lemon wedges.
Nutrition Facts : Calories 353.9, Fat 23.3, SaturatedFat 9.6, Cholesterol 89.5, Sodium 321.5, Carbohydrate 12.3, Fiber 5.5, Sugar 2.6, Protein 26.9
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Faith Afreh
[email protected]Followed the recipe exactly and it turned out great! The salmon was cooked perfectly and the spinach was flavorful.
Mina Islam
[email protected]Not a fan of spinach, but the salmon was cooked well.
develop
[email protected]The salmon was a bit dry, but the spinach was tasty.
Aranthal 287
[email protected]Yum!
Thabiso Mohlomi
[email protected]Easy to follow, delicious results! The salmon was moist and flaky, and the spinach was perfectly wilted. Will definitely make this again.
Ana Martinez
[email protected]This salmon and spinach dish was a delightful culinary journey. The salmon was cooked to perfection, retaining its moist and flaky texture, while the spinach provided a vibrant and flavorful accompaniment. The combination of flavors was simply exquis