SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
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And Mo
[email protected]This salmon tartare was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jhane Alconaba
[email protected]This salmon tartare is amazing! The flavors are so well-balanced and the texture is perfect. I love that it is so easy to make, too. I will definitely be making this again and again.
Md rakib Gazi
[email protected]I was so impressed with this salmon tartare. It was so easy to make and the flavors were incredible. I especially loved the addition of the avocado and capers. I will definitely be making this again.
Kunihira Maureen
[email protected]This salmon tartare is the best I have ever had. The flavors are so well-balanced and the texture is perfect. I love that it is so easy to make, too. I will definitely be making this again and again.
Neviyah
[email protected]I am so glad I found this recipe! I have been looking for a good salmon tartare recipe for ages. This one is perfect. It is easy to make and the flavors are incredible. I will definitely be making this again and again.
Nkamo Bogale
[email protected]This salmon tartare was amazing! I made it for a party last weekend and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Sheila Jones
[email protected]I made this salmon tartare for my family last night and they loved it! It was a huge hit. I especially liked the addition of the dill and capers. They added a nice bit of flavor and crunch.
Samantha Fernandez
[email protected]This salmon tartare is to die for! The flavors are so well-balanced and the texture is perfect. I love that it's so easy to make, too. I'll definitely be making this again and again.
Awaismahar Mahar
[email protected]I've made this salmon tartare several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that it's a healthy and refreshing dish that's perfect for any occasion.
Cabdi Fitax
[email protected]This is the best salmon tartare recipe I've ever tried. It's so simple to make, but the flavors are incredible. I love the combination of the salmon, avocado, and lemon juice. It's the perfect appetizer or light meal.
Ogelegbanwei tena
[email protected]I made this salmon tartare for my family last night and they loved it! It was a huge hit. I especially liked the addition of the dill and capers. They added a nice bit of flavor and crunch.
Technical Forhad
[email protected]This salmon tartare is to die for! The flavors are so well-balanced and the texture is perfect. I love that it's so easy to make, too. I'll definitely be making this again and again.
Niko Nik
[email protected]I've made this salmon tartare several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that it's a healthy and refreshing dish that's perfect for any occasion.
bovince otieno
[email protected]This is the best salmon tartare recipe I've ever tried. It's so simple to make, but the flavors are incredible. I love the combination of the salmon, avocado, and lemon juice. It's the perfect appetizer or light meal.
Ashleigh Mancer
[email protected]I made this salmon tartare for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the capers and red onion. They added a nice bit of crunch and flavor.
Nakita Moore
[email protected]This salmon tartare recipe is amazing! The flavors are so well-balanced and the texture is perfect. I love that it's so easy to make, too. I'll definitely be making this again.