SALMON TARTARE
I'm posting this recipe with our usual metric weights and measures, with the US equivalents in brackets. I snagged it today from a newspaper, but I've adapted it. With any raw or cold-smoked salmon as the lure you could get me to commit ... well, you name the sin!! I adore it. It's very expensive in South Africa, as the best quality is flown in on ice. I buy packets of the thin cold-smoked salmon secretly, to have for breakfast on crispbread. This recipe can be served as a starter for 2, or Scrooge-like in tiny potions on Melba toast as snacks, so "servings" given below takes this into account.
Provided by Zurie
Categories South African
Time 20m
Yield 2-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop the ingredients with a sharp knife, by hand: you do not want a mush. The ingredients should retain their taste and integrity. Mix all ingredients lightly but well with a fork.
- Form into 2 pretty shapes, garnish to taste, and serve with Melba toast or thin toast triangles.
- OR divide between small toasted bread shapes, and serve as small snacks.
Nutrition Facts : Calories 212.2, Fat 11.6, SaturatedFat 4.2, Cholesterol 68, Sodium 562.7, Carbohydrate 5.3, Fiber 2, Sugar 0.8, Protein 22.2
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Sidul Islam
[email protected]I love salmon tartare and this recipe did not disappoint. It was easy to make and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch. I will definitely be making this again.
Md Labu
[email protected]This salmon tartare was delicious! The salmon was fresh and flavorful, and the capers, red onion, and lemon juice added a nice brightness and acidity. I would definitely recommend this recipe.
Kasiram Bhandari
[email protected]I was looking for a new salmon tartare recipe and this one did not disappoint. It was easy to make and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch. I will definitely be making this
Ahmaad Ali
[email protected]This salmon tartare was amazing! The salmon was so fresh and flavorful, and the capers, red onion, and lemon juice added the perfect amount of acidity and brightness. I served it with crostini and it was a huge hit with my guests. I will definitely b
Amore Chelsea
[email protected]This was my first time making salmon tartare and it turned out great! The recipe was easy to follow and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch.
Tammy Taylor
[email protected]I love salmon tartare and this recipe did not disappoint. It was easy to make and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch. I will definitely be making this again.
jzkids fun
[email protected]This salmon tartare was delicious! The salmon was fresh and flavorful, and the capers, red onion, and lemon juice added a nice brightness and acidity. I would definitely recommend this recipe.
s Fareed jappa
[email protected]I was looking for a new salmon tartare recipe and this one did not disappoint. It was easy to make and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch. I will definitely be making this
Jaun Greer
[email protected]This salmon tartare was amazing! The salmon was so fresh and flavorful, and the capers, red onion, and lemon juice added the perfect amount of acidity and brightness. I served it with crostini and it was a huge hit with my guests. I will definitely b
Lilo Stitch
[email protected]I've made salmon tartare many times before, but this recipe is by far the best. The salmon was incredibly fresh and flavorful, and the capers, red onion, and lemon juice added a wonderful brightness and acidity. This recipe is a keeper!
Alemtsehay Desalegn
[email protected]This was my first time making salmon tartare and it turned out great! The recipe was easy to follow and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch.
pir shahzad Sha
[email protected]I love salmon tartare and this recipe did not disappoint. It was easy to make and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch. I will definitely be making this again.
fored raja
[email protected]This salmon tartare was delicious! The salmon was fresh and flavorful, and the capers, red onion, and lemon juice added a nice brightness and acidity. I would definitely recommend this recipe.
Drosoula Drosou
[email protected]I was looking for a new salmon tartare recipe and this one caught my eye. I'm so glad I tried it! The salmon was incredibly fresh and flavorful, and the capers, red onion, and lemon juice added a wonderful brightness and acidity. I would highly recom
ERIC PRO
[email protected]This was my first time making salmon tartare and it turned out great! The recipe was easy to follow and the results were delicious. The salmon was fresh and flavorful, and the capers and red onion added a nice crunch. I will definitely be making this
Aicha Haimoud
[email protected]I love salmon tartare and this recipe did not disappoint. The salmon was fresh and flavorful, and the capers, red onion, and lemon juice added a nice brightness and acidity. I would definitely recommend this recipe.
Ali Raza 104
[email protected]This salmon tartare was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I served it with crostini and it was a hit with my guests.
Lucario YT
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw fish, but I'm so glad I did! The salmon tartare was surprisingly delicious and flavorful. The capers and red onion added a nice crunch, and the lemon juice brightened up the di
Md Meheday
[email protected]This salmon tartare recipe was an absolute delight! The combination of flavors and textures was simply divine. The salmon was incredibly fresh and flavorful, and the capers, red onion, and lemon juice added a wonderful brightness and acidity. I would