SALMON TARTLET APPETIZERS
These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. , Bake at 350° for 30-35 minutes or until browned.
Nutrition Facts : Calories 229 calories, Fat 15g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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[email protected]These look amazing! I can't wait to try them.
Aamir Khan
[email protected]I'm allergic to salmon, so I made these with tuna instead. They were still really good!
Nif Nis
[email protected]These are way too salty for my taste. I won't be making them again.
Yoleka Mayoli
[email protected]I'm not sure what I did wrong, but my tartlets came out soggy. I'll have to try again.
Nigel Wabs
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Tenaya Anderson
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. These are very versatile tartlets.
Shani Arimiyaw
[email protected]The recipe was easy to follow and the tartlets turned out great. I added a bit of extra dill and they were perfect.
Neelan Moodley
[email protected]These are perfect for a quick and easy appetizer. I'll definitely be making them again.
Jojo Ramos
[email protected]I'm not a big fan of salmon, but I tried these tartlets and was pleasantly surprised. They were delicious!
Officer Rick
[email protected]These salmon tartlets were a hit at my party! They were so easy to make and everyone loved them.