SALMON TERIYAKI
Salmon is a hearty fish that easily stands up to the robust teriyaki flavor in this recipe from our home economists. The short prep time will appeal to busy cooks.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soy sauce, sake, brown sugar and mirin. Pour 1/2 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade., Drain salmon and discard marinade. In a large skillet, cook salmon in oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove from pan; keep warm. , Add reserved marinade to pan. Bring to a boil; cook until liquid is reduced by half, about 6 minutes. Serve with salmon.
Nutrition Facts : Calories 372 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 1202mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #microwave #diabetic #salmon #fish #dietary #spicy #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #taste-mood #equipment #number-of-servings
You'll also love
Kojo Apprey
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends.
Tashwayne Oldfield
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Md Juyel Rana
[email protected]This recipe is awesome! The salmon turned out so moist and flavorful. The sauce was also very good. I will definitely be making this again.
Ebnezer Wale
[email protected]I made this recipe last night and it was delicious! The salmon was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.
Babys Mom
[email protected]Teriyaki salmon was a great success! My wife and I loved it.
Tumelo Peter
[email protected]Easy and delicious! I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the teriyaki sauce was amazing. I'll definitely be making this again.
Bishwajit Sarker
[email protected]This salmon teriyaki recipe is a keeper! The salmon came out moist and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family. Highly recommend!